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These Breakfast Granola Cups are perfect for holding your fruit and yogurt. But don’t stop at breakfast, they make a great snack or even dessert!

white platter of coconut granola cups filled with yogurt, peaches and raspberries

This post is sponsored by Produce For Kids

School is back in full swing! The end of summer was a bit of a whirl wind. We had an awesome family vacation.

Upon returning, my dad was quite ill, in and out of the hospital for a couple weeks. All of a sudden things went really down hill for him and he passed away. 🙁

So we jumped into full gear, like you need to, had the visitation and funeral and are now dealing with the aftermath.

I have a lot of emotions and thoughts rolling around, and hope to share them when they get organized in my head. For now, I rejoice that he’s with my mom in heaven, yet, he will be greatly missed.

ingredients for breakfast granola cups: banana, coconut flakes, vanilla bean, salt, cinnamon, honey, yogurt, rolled oats, sliced strawberries, sliced peaches, raspberries

This post may contain affiliate links.

I always say “Food is my love language”. I think there’s no better thing than getting into the kitchen and creating something delicious to soothe your soul. Whether your celebrating or mourning or just plain hungry, food can do wonders. 🙂

clear mixing bowl with rolled oats, mashed banana, cinnamon, and coconut flakes

So one day last week, I brought one of my daughters to Meijer with me. As we head into the produce department, there was a display with tear off recipes on it from Produce For Kids. It caught her eye immediately and she gravitated towards it.

“Look Mom! There’s recipes, can I take one?” I could tell she was having a hard time deciding. I know she wanted them all, but was also thinking– I shouldn’t take them all, that would be greedy. Of course, they’re meant to be taken.

young girl pressing granola mixture into a black muffin tray

We  added the ingredients to our grocery list so we could make a couple recipes that week. These Breakfast Granola Cups was the first one we made. It’s so easy, she could make it herself, and did most of it on her own.

We enjoyed some of them right away, and the rest as breakfast the next day. Check out more great healthy kid-focused recipes here. 

black muffin tray filled with homemade granola pressed into each well to form a mini cup
a group of coconut granola cups, some empty, some filled with yogurt, peaches, strawberries and raspberries. small bowl of yogurt on the side, small bowl of each of the fruits on the side

Speaking of grocery shopping… you guys! I broke down and tried Shipt. Ya know, the delivery service? You put your order in, and it’s delivered. It’s GLORIOUS! (just imagine me saying that in a sing-song voice). I’ve been wanting to try it for months. Don’t know why I didn’t do it sooner.

three homemade granola cups filled with yogurt, peaches and raspberries on a plate being held by someone in a polka dot apron

Ready to get cooking?

granola cup filled with yogurt, peaches, strawberries and rasbperries

Notes for Breakfast Granola Cups ~

  • You can make your own vanilla yogurt by adding vanilla extract and some honey to plain Greek Yogurt.
  • Omit the vanilla yogurt, and use plain with a squirt of fresh squeezed lemon juice and honey.
  • Try pumpkin puree’ in place of mashed banana for a taste of fall
  • I use this muffin pan and the perforated baking sheet, so there’s no need for cooking spray. Also the food is effortless to get out and it’s super easy clean up.
white round platter of coconut granola cups filled with yogurt, peaches, and raspberries. a few cups not filled yet, sliced peaches on the side

Additional Topping Ideas~

  • Blueberries and peaches
  • sliced bananas and peanuts
  • blackberries
  • strawberries and cantaloupe
  • Pineapple and coconut
  • apples and caramel sauce
  • strawberries and shaved chocolate

More Kid-Friendly Recipes

This recipe was first posted on Produce For Kids. I adapted it ever so slightly.

granola cup filled with yogurt, peaches, strawberries and rasbperries

Coconut Granola Fruit Cups

These Breakfast Granola Cups are perfect for holding your fruit and yogurt. But don’t stop at breakfast, they make a great snack or even dessert!
5 from 4 votes
Print Pin Rate Save
Course: Breakfast, Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12
Calories: 94kcal


  • 1 medium banana, mashed
  • 2 tbsp honey
  • 1/2 tsp vanilla extract
  • 1 1/2 cups rolled oats
  • 1/4 cup coconut flakes
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup vanilla Greek yogurt
  • 1 cup California Peaches, diced
  • 1/2 cup well-Pict® strawberries, diced
  • 1/2 cup Well-Pict® Raspberries, diced


  • Preheat oven to 330° F. Spray 12 cup muffin tin with nonstick cooking spray (see note) and set aside.
  • Mix banana, honey, and vanilla extract in large bowl. Add oats, coconut, cinnamon and salt. Mix well. 
  • Portion mixture into prepared muffi cups, pressing up the sides with a spoon to form a bowl.
  • Bake 12 minutes, or until browned. Remove from oven and let cool 20 minutes before removing from muffin tin.
  • Fill granola cups with yogurt and top with peaches, strawberries and raspberries.


I use this silicone muffin pan and the perforated tray, so there is no need to ‘prepare’ it with cooking spray. Food pops out easily and it’s a breeze to clean up!


Calories: 94kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 55mg | Potassium: 139mg | Fiber: 2g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 6.5mg | Calcium: 9mg | Iron: 0.6mg
Tried this Recipe? Tag me Today!I love to see what’s on YOUR table! Mention @artfrommytable or tag #artfrommytable on your favorite social.
young girl holding plate of breakfast granola cups filled with yogurt and fruit

For more recipe inspiration, follow me on Pinterest and Facebook. Like behind the scenes action? Check out my stories on Instagram.

Enjoy these fabulous Breakfast Granola Cups! If you make them, tag me! @artfrommytable.


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