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Kevin! Thank you for sharing this! My apologies on my delayed response. For some reason, I did not get a notification on your comment. I'll be looking into that.
I was able to get the cheese fondue to work.
The Gruyère cheese is harder, so I melted 1st. Add in the jarlsburg next. At the end I added the cornstarch to thicken. I only had to add less than 2 teaspoons.
my name's Karen- I run a couple of small but growing food blogs.
I was browsing through your website, and was wondering if you accept guest posts?
I’d love to work with you and provide you with a well-written article on a topic that is relevant to your audience and something they will enjoy reading.
Food, recipes and writing about it is my passion. I'd be happy to suggest a few topics which could be a hit with your audience.
Any content will be completely open for you to edit.
Please let me know if you'd be interested.
Founder of Cakedecorist.com
Are you local to me?
Thank you for this recipe. You mentioned you would share your Scoby. What do I need to do to get a bit of yours? I really appreciate this.
Oven temp is 350. 😊
So glad you enjoyed it!
Loved the Cottage Pie with cauliflower. BTW what oven temp did you use?