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    Home » Side Dishes

    15 Easy Side Dishes to Serve With Mongolian Beef

    Published: Apr 13, 2022 by Chellie Schmitz

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    4 image collage of side dishes to serve with Mongolian Beef via @artfrommytable

    If you’re wondering what to serve with Mongolian Beef, I’ve got a ton of options for you!

    What I find with Chinese food, is it sometimes feels all inclusive-- you have your starch, veggies and protein all together in a delicious sauce. If you happen to be feeding a large family, like I am, it can feel like you're only serving one thing. I mean, it's enough for me, but I think my kids are bottomless pits! LOL!!

    4 image collage of side dishes to serve with Mongolian Beef

    Mongolian Beef is a takeout favorite that my entire family loves. We used to often order it for take out, but then I decided to try my hand at making it at home. The results were better than I could have expected, and it quickly became a staple!

    Mongolian beef is made by stir-frying beef, onions, fresh ginger, fresh garlic, and a few other ingredients. It’s savory, a little bit sweet, and oh-so hearty.

    My version is done in the Crockpot and uses stew meat or sirloin steak that simmers and becomes ultra tender and full of flavor. So easy to prepare for any weeknight.

    While most Chinese dishes, like Orange Chicken do have a good variety of veggies included, Mongolian Beef just has onions. So I do like to pull together some additional options.

    There are plenty of easy side dishes to choose from. I recommend that you pair it with some vegetables as well as some carbs to really round out your meal.

    Since my Mongolian Beef recipe is done in the slow cooker, there is plenty of space in your kitchen to whip up some delicious accompaniments as it cooks!

    Easy Side Dishes

    Choose between any of the side dishes below to make a meal out of your Mongolian Beef dish! Again, I recommend that you opt for at least one vegetable and one carbohydrate to really round things out. You can also add a salad to the mix if you’re craving some freshness!

    Rice

    The obvious choice is rice. Starchy, sticky, and oh so good! Rice is one of those classic easy side dishes that go perfectly with Mongolian Beef. When you order this dish in a restaurant or for take-out, it’s almost always paired with white steamed rice.

    I like to mix things up a bit and serve wild rice instead of white rice. It's healthier for you and gives a nice texture. Brown rice works well too. I love cooking rice in my instant pot, it turns out perfectly every single time!

    Instant Pot Wild Rice
    a delicious and simple side dish that compliments any meal. It also makes a great base for a 'bowl' meal. Perfectly cooked every time in your pressure cooker!
    Click here for Instant Pot Wild Rice
    white bowl of cooked wild rice garnished with a sprig of thyme
    Instant Pot Quinoa
    A tasty alternative to rice, Quinoa is fast, healthy and provides a wonderful earthy flavor to a wide variety of dishes.
    Click Here for Instant Pot Quinoa
    Tri-color quinoa in a round white serving bowl garnished with a sprig of fresh thyme.

    Green Beans

    Green beans are a classic vegetable side dish that I’m sure you know and love. I have 3 recommendations in the green bean category, good luck choosing, because they are all amazing!

    Air Fryer Green Beans
    Ready in minutes, the results are tender yet crispy, and the addition of garlic powder and parmesan cheese create an irresistible flavor.
    Click Here for Air Fryer Green Beans
    Air fried green beans with seasonings on a rectangle white platter.
    Arkansas green beans
    Fresh green beans combined with a tangy garlic-butter sauce, topped with crisp bacon and baked in the oven.
    Click Here For Arkansas Green Beans
    Arkansas Green Beans in a white casserole dish
    Garlic Butter Green Beans
    Roasted green beans smeared with butter, fresh garlic and a touch of brown sugar.
    Click Here For Garlic Butter Green Beans
    Roasted Green Beans glistening in garlic butter sauce in a white serving bowl.

    Salads

    Fall Salad with Fresh Pears
    Now, this may be called a fall salad, but you can feel free to enjoy it any time of year! What I love about this particular salad is it has fresh fruit and berries in it. If something is out of season, you can always swap out for whatever fruit you have on hand. Apples, pomegranates, and strawberries are just a few options!
    Click Here For Mixed Greens with Pears
    a plate full of mixed green salad recipe that contains field greens, fresh pear slices, black berries, crumbled white cheese and pecan halves, bowl of salad in the background and 2 full pears

    There's nothing like fresh fruit to compliment your meal. Swap out a green salad for a fruit salad. It also satisfies that sweet craving.

    Watermelon Salad
    Red juicy watermelon with sweet blueberries and tangy feta drizzled in lime dressing. A little tangy and a little sweet, but a whole lot of delicious!
    Click Here for Watermelon Salad
    watermelon feta cheese salad

    Healthy Veggies

    Easy Roasted Vegetables
    Roasting vegetables brings out a sweetness and richness of flavor. They’re so simple to put together, and it’s a great way to make sure that my family is getting their five-a-day. I change this one up according to season as well. You can use whatever veggies you have on hand and it's perfect every time.
    Click Here for Roasted Vegetables
    hands holding a white bowl full of colorful roasted vegetables
    Perfect Asparagus
    Crisp, tender, and sweet asparagus, perfect every time! This no-fail Sous Vide Asparagus recipe is lightly seasoned and finished with a dash of fresh lemon juice.
    Click here for Perfect Asparagus
    platter of asparagus
    Roasted Brussel Sprouts
    I know- Brussels are controversial, but I can guarantee you that this recipe is the game changer!! Roasted to perfection with a sweet and tangy balsamic glaze infused with pomegranate.
    Click here for Game Changing Brussels Sprouts
    platter of roasted brussels sprouts drizzled with balsamic reduction
    Spaghetti Squash
    If you're looking for a low carb option, this is it! Works like a charm as a low-carb "noodle". It will take on the flavor of whatever you top it with.
    Click here for Spaghetti Squash Recipe
    Cooked Spaghetti Squash "noodles' in a white bowl, garnished with a sprig of parsley

    Carbs/starches

    Perfect Mashed Potatoes
    These mashed potatoes truly are perfect. They are light and fluffy and buttery, and are sure to please! You can prepare them on the stovetop or in your Instant Pot. 
    Click Here for Perfect Mashed Potatoes
    Perfect Mashed Potatoes
    Sweet Potato Crunch
    I love how Sweet Potatoes pair with beef. You get the savory from the meat, and a little sweetness and crunch from this casserole. You don't have to serve this on a holiday, it still makes a great side dish any time of the year.
    Click Here for Sweet Potato Crunch
    Whipped Sweet Potato Casserole with a Pecan Praline Crunch topping baked in a white casserole dish.
    best banana bread ever!
    Who doesn't love Banana bread? It's a sweet ending to a meal. This one is superbly moist and has incredible flavor.
    Click Here for Banana Bread
    banana bread
    Easy Yeast Rolls
    This recipe for easy yeast rolls is perfect for beginners. Started in your bread machine, great for holidays or anytime you want a light, soft roll!
    Click Here For Easy Yeast Rolls
    Easy Yeast Rolls

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    about chellie

    ABOUT CHELLIE

    Chellie is the creator of Art From My Table, where her passion for delicious food and gathering with loved ones comes together. She believes anyone can cook a great meal, it doesn't have to be complicated or stressful. Her recipes and food photography have been featured in many publications including Buzzfeed, Southern Living, Today Food, and Fitness magazine. Read more...

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