Banana Bread
e-veh!!!
The missing ingredient
Well, everyone loves this bread, so they always ask me for the recipe. And when I tell them, they without fail say to me “and eggs right? you forgot to write down the eggs”, or, “how many eggs?” No people! There are no eggs in this bread! I know you can’t believe it, so you are just going to have to try it for yourself. I promise you, you won’t miss it!
best banana bread ever!
Ingredients
- 1 1/2 cup flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp ground cinnamon
- 3/4 cup sugar
- 1 cup mashed bananas about 3 bananas
- 1/4 cup unsweetened applesauce
- Turbinado sugar optional for sprinkling
Instructions
- Preheat oven to 350.
- In a medium sized bowl combine flour, baking powder, baking soda and ground cinnamon, make a well.
- In a separate bowl combine the sugar, mashed bananas and applesauce.
- Pour the banana mixture into the well of the first bowl
- Stir just until moist.
- Pour into greased pan.
- Sprinkle turbinado sugar on top (if using)
- Bake 50-55 min.
Nutrition
Enjoy!
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Wow, YUM! Another delicious recipe and one of the healthiest banana bread recipes I’ve come across.
Thanks Molly!!! I’m so glad you enjoyed it.
This banana bread sounds tasty & easy to make. Thanks for sharing @ #WAYWOW.
Wow, who would’ve thunk it ?!! No eggs? And the texture looks great, moist and flavorful! Pinning, another one of your recipes that I have to try!
Thanks Nikki, it really is moist! I’ve never made it gluten free, so keep me posted on how yours turns out. I know you’re the expert on that!
Sounds light and delicious! Thanks for sharing on the Creative K. Kids Tasty Tuesdays Linky Party. I hope you will join us again next week.
These look so moist! Yum, almost like dessert! 🙂
I love that this has no eggs in it! My friend’s daughter is allergic to eggs so I will make sure I pass this along to her 🙂
We made them today, Adie said it sounded good and tasted better then she ever thought! We did it in muffin forms. thanks!