Guilt free cookies for breakfast! These breakfast cookies are made with whole grains, bananas, nuts, coconut and a tiny bit of dark chocolate. Gluten free, sugar free and egg free! A cookie you can feel good about eating. Go ahead and have two!
This post may contain affiliate links.
Cookies for Breakfast?
How to make Breakfast cookies
I love this recipe because it super easy and doesn’t take a lot of time to put together. If you got up a little bit earlier, you could whip this together.
We also eat them as a healthy snack, and I’ve even made them ahead and enjoyed the next day. They are best when they’re warm though.
Step One: Gather your ingredients, mash up the bananas, and warm the coconut oil
Step Two: Stir it all together. Really, just throw it all in a big bowl and stir so everything is mixed well.
Step Three: Roll and bake! Take a small handful and roll the “dough” into a ball, place it on your baking sheet and just flatten a touch. They go in a 350 degree oven for 15 minutes.
Notes about breakfast cookies
- Don’t have 3 bananas? Use two.
- Don’t have coconut oil? Use Olive Oil or Avocado oil. I’ve had to make adjustments sometimes, and they always turn out.
- Ovens do vary, mine always go for 15 minutes and they are perfectly golden on the bottom. But you may need a little more or less time
- Try some different add ins, like dried cherries or dried cranberries or dried apples.
- If you don’t have almond meal, you can grind up whole almonds in a blender or food processor until they are closer to an almond meal texture. Some chunks are okay, but mostly ground.
These Healthy Breakfast Cookies are adapted from Bread & Wine by Shauna Niequist.
A healthy cookie you can eat for breakfast! Made with whole grains and no sugar!
- 3 ripe bananas mashed (about 1 1/2 cups)
- 1/4 cup coconut oil you want it liquid, so warm it if you need to
- 1 tsp vanilla
- 2 cups rolled oats
- 2/3 cup almond meal
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 tsp baking powder
- 2/3 cup shredded coconut
- 1/2 cup chopped walnuts
- 1/4 cup chocolate chips
In a large bowl, mash the bananas.
Add coconut oil and vanilla and stir.
Add the remaining ingredients and stir to combine.
Form the dough into 12 balls on a parchment lined baking sheet and flatten them a little bit.
Bake at 350 for 14-16 minutes.
To Make Breakfast Cookies, you may need:
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Thanks so much for being a part of Art From My Table
Want to get new recipes delivered to your inbox? Sign up here!