This post may contain affiliate links. Please read my disclosure policy.

Huge thanks to DannoneWave and belVita for sponsoring this post! All thoughts and opinions are my own.

Enjoy this creamy Greek Yogurt Chia Pudding with pomegranates and fresh berries whether you’re lingering with your coffee or speeding out the door. This is one breakfast you won’t want to live without!

glass jar layered with chia seed pudding, pomegranate arils, blackberries, blueberries, strawberries, and crumbled belVita breakfast biscuit

Happy New Year! It’s that time again, time for organization and routines. Is it just me? I didn’t think so. 😉

We’ve been indulging and celebrating over the past month, and now it’s time to get back on track. For some that’s health goals, for some it’s eating habits, for others it’s organizing the home.

It just seems like December and all the ‘out of routine’ festivities brings us to a different pace of life. And now that’s it’s January–new year– it’s time to get re-focused.

groceries from Kroger to make greek yogurt chia pudding. Oikos Greek yogurt, Pomegranate, Fresh berries, belVita breakfast biscuits, chia seeds

You know what really sets the tone for me?

Morning routines.

Getting started first thing with a ritual that sets the pace of the day. I’m more productive, and less likely to get off track. So, being a foodie and all, it would be breakfast and coffee. 🙂 My new favorite?

Yup! Greek Yogurt Chia Pudding. You saw that coming didn’t ya. 😉 Don’t worry Berry Smoothie and Quinoa Breakfast Bowls, you are not forgotten! But today, we’re having pudding.

4 jars chia seed pudding made with yogurt, cup of coffee with silk creamer, gold spoon

This Greek Yogurt Chia Pudding with delicious coffee is my go-to for breakfast. It’s filling and tasty and keeps me satisfied until lunch.

I love the make ahead option, that way I can be prepared for the week ahead. I just have to hide them from my children. 😀  Kidding! Kidding!

Fun Facts about the Ingredients~

breakfast spread overhead view of silk creamers, breakfast chia pudding, fresh berries, belVita breakfast biscuits, Oikos triple zero yogurt, coffee cup with cream, gold spoons

Dannon Oikos Triple Zero Greek Yogurt~

I’m LOVING Dannon Oikos Triple Zero Greek Yogurt for all it is, and all it isn’t! Thick, creamy, flavorful.

  • 0 sugar
  • 0 artificial sweetnener
  • 0 fat
  • 15 grams of protein

I used Mixed Berry for the Greek yogurt chia pudding, but try strawberry or vanilla too.

Chia Seeds~

  • good source of Omega-3 fatty acids
  • fiber
  • anti-oxidants
  • calcium
  • protein
bowl of yogurt, chia seeds, almond milk being whisked together, pomegranates, belVita breakfast biscuits and oikos yogurt off to the side

Pomegranates & Fresh Berries~

  • good source of vitamins, especially A, C, and E
  • pomegranates have 3x the antioxidants of wine and green tea. (who knew?)
  • great source of fiber

belVita Breakfast Biscuits~

  • part of a balanced breakfast
  • serving of low fat dairy and fruit
  • 4 hours nutritious steady energy

I crumbled up some of the belVita breakfast biscuits on top for some crunch and texture, you could also dip it in the pudding, or just eat them together. They’re SO tasty!

4 jars chia breakfast pudding topped with fruit, bowl of fresh berries, gold spoons, greenery

Coffee

Don’t forget the coffee! A very important part of the day–am I right? 😉 Where are my fellow coffee lovers? I’m loving the Silk Creamers to give me just the perfect cup! I have Vanilla, Caramel, and Hazelnut and don’t ask me to pick a favorite. I just can’t!

You can grab all the ingredients for this recipe at your local Kroger store.

breakfast spread overhead view of silk creamers, breakfast chia pudding, fresh berries, belVita breakfast biscuits, Oikos triple zero yogurt, coffee cup wiht cream, hand reaching in grabbing yogurt, gold spoons

Variations for Greek Yogurt Chia Pudding

  • Use Vanilla, Strawberry, (or any of the flavors) in place of the Mixed Berry yogurt
  • Change up the fruit. How about oranges, pineapple or mango?
  • Add more mix ins, such as sunflower seeds, pumpkin seeds or walnuts
  • Add shredded coconut
  • Use blueberry belVita biscuits instead of Cinnamon Brown Sugar, or one of their many other flavors.
  • Don’t have time to make ahead? Grab coffee with your favorite flavor of Silk Creamer, an Oikos yogurt, and belVita breakfast biscuits for a quick tasty option at the last minute.
easy on the go chia seed pudding, jar layered with oikos greek yogurt chia pudding, pomegranate, fresh berries, belVita breakfast biscuts and silk creamer

The possibilities are endless! So how about you? What’s on your new January routine? And how will you set the pace of the day?

More Tasty Breakfast Ideas

P.S. I would love to connect with you! Leave me a comment and follow me on Facebook, Twitter, Instagram and Pinterest.

clear glass jar filled with greek yogurt chia pudding, layered with pomegranate arils, fresh berries, and belVita breakfast biscuits, a few prepared ones in the back ground.

📋 Recipe

glass jar layered with chia seed pudding, pomegranate arils, blackberries, blueberries, strawberries, and crumbled belVita breakfast biscuit

Chia Breakfast Pudding

A tasty parfait made with chia seeds, greek yogurt, fresh fruit and breakfast biscuits. Pair with some coffee and you’re off to a great start!
5 from 4 votes
Print Pin Rate Save
Course: Breakfast, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
resting time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4 people
Calories: 106kcal

Equipment

  • glass jars or containers to hold the pudding

Ingredients

  • 2 5.3 oz Greek Yogurt Oikos Triple Zero
  • 2 tablespoons chia seeds
  • 1/4 cup Silk Almond milk
  • aril (seeds) from 1 pomegranate
  • 1/4 cup blackberries
  • 1/4 cup blueberries
  • 1/4 cup strawberries
  • 1/4 cup raspberries
  • 1 1.7 oz pkg. belVita breakfast biscuits broken in pieces or crumbled (optional)

Instructions

  • Whisk together yogurt, chia seeds and milk until well combined.
  • Distribute yogurt mixture evenly into jars or serving containers.
  • Top each chia pudding with pomegranate arils, blackberries, blueberries, raspberries and strawberries. Let sit in the refrigerator for 6 hours or overnight.
  • Just before serving, add crumbled belVita breakfast biscuits to the top, enjoy! 

Notes

For ultimate results, let the pudding stand in the fridge for 6-12 hours, or overnight. If you don’t have time for that, eliminate the milk, and eat right away. The chia seeds won’t be as soft, but you’ll get a little crunch which is still delicious. The longer the chia seeds sit, the softer they become. 

Nutrition

Calories: 106kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Sodium: 23mg | Potassium: 230mg | Fiber: 6g | Sugar: 11g | Vitamin A: 20IU | Vitamin C: 17.2mg | Calcium: 66mg | Iron: 0.8mg
Tried this Recipe? Tag me Today!I love to see what’s on YOUR table! Mention @artfrommytable or tag #artfrommytable on your favorite social.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

11 Comments

  1. Enjoy! It’s just a great way to add some energy to your life, while being delicious. 🙂

  2. 5 stars
    Hey Chellie! I have taken pudding in many times, but this one is entirely different for me. I will try it in my kitchen. That would be very delicious.

  3. Hi Chenais! I got those jars from Cost World Market. Hobby Lobby and Michaels also have different types of jars. You can also use mason jars. Hope that helps! Tag me when you make it on social media, I’d love to see it!

  4. I’ve never tried chia seeds before, but this recipe definitely makes me want to try! Looks delicious!

  5. 5 stars
    I have an entire box of chia seeds sitting unloved in my cabinet. I love the idea of adding those crunchy belvita cookies to it for some different texture- that sounds delicious!

  6. 5 stars
    omg if I could wake up to this every morning, I’d be in heaven!! Your photos are gorgeous 🙂