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    Home » Recipes » Desserts

    Elvis Cupcakes

    Published: May 16, 2017 · Modified: Jan 9, 2019 by Chellie Schmitz

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    Banana cupcakes with fluffy peanut butter frosting topped with bits of bacon, "you can't help falling in love" with these Elvis Cupcakes!

    banana cupcake peanut butter frosting and bacon crumbles on a platter.

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    Elvis Cupcakes

    What would inspire me to make Elvis Cupcakes? What would inspire me to put bacon on my cupcakes? Both good questions. 🙂 "Suspicious Minds" want to know, I'm sure.

    I know mixing salty sweet is all the rage, but, that is not where this inspiration came from. Nope, this was inspired from my book club.

    You know I love these people, if you've read any of my other book club posts, you know how much I love these ladies and their creativity never ceases to amaze me.

    So, the book:  The Rosie Project

    Here's a synopsis from Amazon~

    The art of love is never a science: Meet Don Tillman, a brilliant yet socially inept professor of genetics, who’s decided it’s time he found a wife. In the orderly, evidence-based manner with which Don approaches all things, he designs the Wife Project to find his perfect partner: a sixteen-page, scientifically valid survey to filter out the drinkers, the smokers, the late arrivers.

    Rosie Jarman possesses all these qualities. Don easily disqualifies her as a candidate for The Wife Project (even if she is “quite intelligent for a barmaid”). But Don is intrigued by Rosie’s own quest to identify her biological father. When an unlikely relationship develops as they collaborate on The Father Project, Don is forced to confront the spontaneous whirlwind that is Rosie―and the realization that, despite your best scientific efforts, you don’t find love, it finds you.

    The Rosie Project was a fun, quirky and easy read. The lightness and humor was perfect around the holidays when we read it. It also makes a great beach read!

    elvis peanut butter cupcakes garnished with bacon crumbles and banana slices.

    But you're still probably wondering what the heck this has to do with Elvis Cupcakes. Well, one of the characters kind of has a thing for cupcakes. Our gracious host spoiled us rotten with a plethora of fabulous cupcake flavors that she bought at a local store.

    Going along with the theme, check out the cute napkins, beakers and test tubes. It was so perfect for Don's character!

    4 picture collage of different cupcakes and candy

    As you probably figured out, The Elvis Presley cupcake was one of the many we tried. Since it had us "All Shook Up", I thought I'd try to re-create that one at home. Plus, I LOVE peanut butter, and I thought the kids would get a kick out of having bacon on their cupcakes.

    You may think this cupcake is the "Devil in Disguise", but I'm here to tell you, it's just a "Big Hunk O' Love"
    What are you waiting for? Let's make these... "It's Now or Never"! 

    platter of "Elvis-style" cupcakes.
    elvis peanut butter cupcakes

    Elvis Cupcakes

    Banana Cupcakes with Peanut Butter Frosting and bits of bacon
    5 from 3 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 12 cupcakes
    Calories: 381kcal
    Author: Chellie Schmitz
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    Ingredients

    Cupcakes

    • 1 ½ cups flour
    • 1 ½ teaspoon baking powder
    • ¼ teaspoon baking soda
    • ¼ teaspoon ground cinnamon
    • ¾ cup sugar
    • 1 cup mashed bananas about 3
    • ¼ cup unsweetened apple sauce

    Peanut Butter Frosting

    • ½ cup butter
    • 1 cup all natural peanut butter
    • 1 cup powdered sugar
    • ¼ teaspoon salt
    • ½ cup cooked bacon, crumbled

    Instructions

    Cupcakes

    • Preheat oven to 425.
    • Whisk together flour, baking powder, baking soda and cinnamon, set aside.
    • combine sugar, mashed bananas and applesauce, stir well.
    • Make a well in the dry ingredients, and pour in the wet ingredients. Stir to combine.  Do not over stir.
    • Spoon batter into cupcake wells, fill about â…” of the way. See notes for my favorite muffin pan! A regular muffin tin will need to be greased, or cupcake liners will be needed.
    • Bake for 8 minutes at 425. Then reduce heat to 350 and bake for another 15-20 minutes. A toothpick should come out clean when finished.
    • Cool cupcakes completely before frosting.

    Frosting

    • Cream together the butter and sugar in a stand mixer.
    • Add peanut butter and salt and mix on high until well blended. If frosting is too thick, add milk or cream 1 tablespoon at a time until you reach desired consistency
    • Frost fully cooled cupcakes. Garnish with crumbled bacon. Enjoy!

    Notes

    This is my favorite muffin pan! No need to grease it, and nothing sticks to it. Washes easily with soap and warm water.
    The reason for starting the oven at a higher temp is to get perfectly domed cupcakes.

    Nutrition

    Calories: 381kcal | Carbohydrates: 44g | Protein: 9g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 323mg | Potassium: 317mg | Fiber: 2g | Sugar: 27g | Vitamin A: 249IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 1mg
    Tried this Recipe? Tag me Today!I love to see what's on YOUR table! Mention @artfrommytable or tag #artfrommytable on your favorite social.

    What are YOU reading lately? Leave me a comment or email me, I'm always looking for more books to read!

    For more recipes inspired by Book Club, look at these...

    Coconut Creme Mocktini

    Palmer House Brownies

    For even more recipe inspiration, follow me on Pinterest and Facebook!

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    about chellie

    ABOUT CHELLIE

    Chellie is the creator of Art From My Table, where her passion for delicious food and gathering with loved ones comes together. She believes anyone can cook a great meal, it doesn't have to be complicated or stressful. Her recipes and food photography have been featured in many publications including Buzzfeed, Southern Living, Today Food, and Fitness magazine. Read more...

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    1. chellie

      September 14, 2018 at 10:49 am

      The base is more of a muffin/bread texture, heavier than a cake. Over stirring and over baking can make baked goods 'tough'. But I'm not sure if you mean tough like heavy. If not, then I'd watch the mixing and maybe bake a little less time. But, overall it is more dense than cake. 🙂 It is an eggless recipe! And it's probably the number one comment I get about it, but to clarify, I did not forget them. 😉 Thanks for trying it!

    2. Christina Corzine

      September 13, 2018 at 4:12 pm

      Hello! I made this recipe once last year and overall loved them. I noticed the cake part turned out kind of tough though more like a muffin. I noticed that there are no eggs added in your recipe and curious if they are meant to be that way? Thanks!

    3. chellie

      May 31, 2017 at 5:11 am

      Thank you so much!! They were certainly fun to make (and eat!).

    4. Christine | Mid-Life Croissant

      May 26, 2017 at 12:16 pm

      Love the idea here. I always look for a savory note in my sweets. And the presentation is gorgeous.

    5. Megan @ MegUnprocessed

      May 25, 2017 at 5:45 pm

      I love how creative cupcakes are these days! They look beautiful!

    6. Susan

      May 24, 2017 at 12:20 am

      I'm a big Elvis fan and you had me cheering with all your song references. Great job! Pinned so I can try this recipe soon.

    7. Kristen M Chidsey

      May 23, 2017 at 9:27 am

      So fun!!! My family was just talking about crazy sandwiches, and I mentioned Elvis' favorite. They thought it was odd--but this they would LOVE

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