Pumpkin Chocolate Chip Muffins
The first time I had the pumpkin/chocolate combination was many years ago at a small group meeting. The hostess had made them, and I couldn’t get enough! From then on, I have made these muffins every fall, and even other times of the year.
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Who says you can only eat pumpkin in the fall anyway?
But the memory of this muffin stretches beyond that. Here we were, a group of people, likeminded with a mission. But never could I have guessed that ten years later, (long after the group had dissipated) the lovely hostess that made these muffins, and I would have such a heart connection.
Over the past few years we were in a homeschool community together, and we have both adopted children. We’ve shared stories together, and we’ve cried together. If you are in either one of these positions, I’m sure you can relate.
I don’t see her very often anymore, but you know those people, that you just have a strong connect with even though you’re not in constant communication?
Every time we have these Pumpkin Chocolate Chip Muffins, I think of her.
Another thing I like about these, is it’s a lighter version substituting applesauce for oil. So go ahead and have two! heehee.
Easy Clean Up!
Lastly, I have to share with you this awesome muffin pan. Removing your muffins has never been easier! Cleaning your muffin pan has never been easier! No greasing the tray! I’m not kidding, this is amazing! Look at this~
The muffins just pop right out! I even did it one handed, because I was holding the camera at the same time.
I know you want one. So, the Straight Muffin Tray Is from the Demarle At Home Collection. If you haven’t seen this stuff, you NEED to check it out! I don’t promote something unless I absolutely believe in it.
Along with the muffin tray, you’ll need the Perforated Baking Sheet. This makes everything bake up all even.
Don’t limit yourself to muffins either. Anything you make in a muffin pan can be done with this, it will just be 1000x easier. 🙂
Try these ideas~
- mini meatloaves
- mini frittatas,
- individual servings of baked spaghetti.
The possibilities are endless!
I would love to connect with you! Let’s keep in touch, follow me on Facebook, Twitter, Instagram and Pinterest.
More from Demarle…
Looking for more pumpkin recipes?
Blessings, Chellie
I can comment on this one! I have been to Chellie’s house and have eaten these DELICIOUS muffins. YUM. Perfect texture, not too chewy (like mine!). The chocolate chips melt when heated in the micro for just a bit and that makes it even more divine!!! Thanks for sharing, Chellie!!! Love ya, Amy
These look really good! My two favorite things- chocolate and pumpkin!
Thank you for linking up to this week’s Tasty Tuesday linky. I have pinned your recipe to the Creative K Tasty Tuesday Pinterest board. I hope you’ll join us again this coming week.
Thank you! Love your tasty Tuesday link party. 🙂
These sound and look so perfect for fall! 🙂
Thank you! They are! And who can resist pumpkin & chocolate? Not me. 😉
yummy! these look so amazing! I’ll have to make them 😀
stop by and chat 🙂 http://storybookapothecary.com
Perfect for my morning coffee.
Amalia
xo