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Red White and Blue Salad

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Tis the season for summer barbecues. Not sure what to bring? This Red White and Blue Salad is incredibly tasty and you can put it together in under 15 minutes! A summer salad is a fantastic choice to support your healthy eating choices. Summer produce is the best! I just can't get enough.
  red white and blue salad

Red White and Blue Salad

Besides being delicious, red white and blue salad is festive and perfect for summer holidays like 4th of July or Memorial day.
 red white and blue salad
For the past few years, we have been getting together with the same family on the 4th and it has become our tradition. We affectionately refer to them now as our "holiday friends". Because no only do we see them on the 4th, but also on Christmas Eve, and sometimes Easter. Our "holiday friends" are awesome! Do you have any July 4 traditions, or Memorial Day?
red white and blue salad
With the patriotic theme, there are so many festive foods to make and not enough time (isn't that always the case)! I was inspired to make this salad by a post I saw on Real Mom Kitchen.
red white and blue salad

Notes~

  • The dressing for this salad really makes it, but the oil and vinegar used are not your everyday pantry items. Find the Persian lime olive oil here and the Coconut balsamic vinegar here.
  • You can substitute olive oil and red wine vinegar if you'd like. It will change the flavor, but it's still de-lish and you won't have any complaints!
  • If you do use olive oil and red wine vinegar, add a tablespoon of maple syrup or honey to sweeten it.
red white and blue salad
What are you making for the 4th? How are you celebrating? I'd love to hear from you!
red white and blue salad

Red, White and Blue Salad

Healthy spring greens topped with fresh summer berries, tangy cheese and crunch walnuts. Perfect for a holiday potluck.
5 from 1 vote
Print Pin Rate
Course: Salad
Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6
Calories: 562kcal
Author: Chellie Schmitz

Ingredients

  • 4 cups Spring Mix Greens
  • 1 cup walnuts
  • 1 Tbs honey
  • 2 cups sliced strawberries
  • 1 ½ cups blueberries
  • 4 oz crumbled feta
  • ½ cup Olive Oil
  • ½ cup Persian lime oil
  • ½ cup coconut vinegar
  • 1 tsp dry mustard
  • 1 tsp salt
  • ½ cup finely chopped onion
  • 1 Tbs poppy seeds

Instructions

  • Glaze the walnuts by heating them with the honey over medium on the stove for 5 minutes, let cool.
  • Place lettuce in a bowl or serving platter
  • Layer, or arrange the strawberries, blueberries, walnuts and feta cheese.
  • Combine the remaining ingredients in a blender and mix well.
  • Drizzle over salad.

Nutrition

Calories: 562kcal | Carbohydrates: 18g | Protein: 7g | Fat: 54g | Saturated Fat: 9g | Cholesterol: 17mg | Sodium: 608mg | Potassium: 276mg | Fiber: 4g | Sugar: 11g | Vitamin A: 403IU | Vitamin C: 39mg | Calcium: 150mg | Iron: 2mg
Tried this recipe?I love to see what's on YOUR table! Mention @artfrommytable or tag #artfrommytable on your favorite social.
 Looking for more great salads?
BLT salad on a stick
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about chellie

ABOUT CHELLIE

Chellie is the creator of Art From My Table, where her passion for delicious food and gathering with loved ones comes together. She believes anyone can cook a great meal, it doesn't have to be complicated or stressful. Her recipes and food photography have been featured in many publications including Buzzfeed, Southern Living, Today Food, and Fitness magazine. Read more...

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  1. Kathleen Pope

    5 stars
    So delicious, and festive! Loved the flavor and colors, nothing like fresh berries in a salad with the sweet and salty of the blue cheese!

    Reply

    • Chellie Schmitz

      Thanks Kathleen! So glad you enjoyed it!

  2. Lynn

    Chellie...While this salad looks beautiful and I know it will taste out of this world, I think I need to try it just for the Persian Lime Oil and the Coconut Vinegar! Are you kidding me! Those sound out of this world! I always love your recipes my friend.
    Hugs, Lynn

    Reply

    • chellie

      Thank you Lynn! Yeah, the vinegar and oil is ah-mazing! So worth it!!

  3. Holly

    This looks so good! I love fruit in my salad. I think my kids would love this too. Pinned so I can make this later! 🙂 I've never heard of coconut vinegar. I'll have to look that up.

    Reply

    • chellie

      Holly, we have a few of those oil and vinegar specialty shops popping up around here. I got mine at Fustini's. You can order online, but you may find another source closer to you. So delicious! I've added it to fruit salad too (like an actual fruit salad, not fruit on lettuce) just for some coconut flavor.

  4. Amy

    Chellie,
    It was so nice to run into you a few weeks ago and catch up. This salad is so pretty. It will be on my 4th of July menu this summer. 🙂

    Reply

    • chellie

      You too Amy! You'll love the salad.

  5. Kim

    Oh my, that looks fabulous! And the plate and utensil tip priceless! ❤️

    Reply

    • chellie

      Thanks Kim!

  6. Unknown

    That looks amazing, friend!!! Yum!

    Reply

  7. Tina~

    That looks yummy...:)

    Reply