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Red, White and Blue Salad
Healthy spring greens topped with fresh summer berries, tangy cheese and crunch walnuts. Perfect for a holiday potluck.
Course
Salad
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
562
kcal
Author
Chellie Schmitz
Ingredients
4
cups
Spring Mix Greens
1
cup
walnuts
1
Tbs
honey
2
cups
sliced strawberries
1 1/2
cups
blueberries
4
oz
crumbled feta
1/2
cup
Olive Oil
1/2
cup
Persian lime oil
1/2
cup
coconut vinegar
1
tsp
dry mustard
1
tsp
salt
1/2
cup
finely chopped onion
1
Tbs
poppy seeds
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Instructions
Glaze the walnuts by heating them with the honey over medium on the stove for 5 minutes, let cool.
Place lettuce in a bowl or serving platter
Layer, or arrange the strawberries, blueberries, walnuts and feta cheese.
Combine the remaining ingredients in a blender and mix well.
Drizzle over salad.
Nutrition
Calories:
562
kcal
|
Carbohydrates:
18
g
|
Protein:
7
g
|
Fat:
54
g
|
Saturated Fat:
9
g
|
Cholesterol:
17
mg
|
Sodium:
608
mg
|
Potassium:
276
mg
|
Fiber:
4
g
|
Sugar:
11
g
|
Vitamin A:
403
IU
|
Vitamin C:
39
mg
|
Calcium:
150
mg
|
Iron:
2
mg