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Home » Holidays » Carmelized Onion Tarts

Carmelized Onion Tarts

Last updated: February 24, 2020 | First published: December 27, 2009 | Leave a Comment

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Caramelized onions and apples meet puff pastry for a savory appetizer that’s sure to delight. These caramelized onion tarts are a crowd pleaser.
onion tarts
On a whim, we decided to throw a Christmas Eve Open House. A party on Christmas Eve for whom ever! We thought, surely, no one will come. But guess what?! Lots of people came! And we had so much fun. What a joy to visit and celebrate with friends. I made tons of food, and I was so grateful that people actually came to eat it. 🙂

Caramelized Onion Tarts

These caramelized onion tarts were one of the many things on the menu and definitely was loved by all. It’s really simple to put together. Here’s a short video with all you need to know.

This easy recipe has only 4 ingredients (if you don’t count the salt and pepper) and comest together quite quickly as you can see.

onion tarts

It was so good that I wanted to make it again for a New Year’s eve party we were invited to. Some of the people that had been to my Christmas Eve open house were also at this NYE party, and had also brought this dish. And, it all got gone. This is a winner friends. 🙂

onion tarts

 Make ahead strategy:  The tarts can be assembled and frozen up to 1 month in advance. Freeze them, unbaked, on parchment lined baking sheets until firm, then wrap in plastic. To cook, bake from frozen at 400 for 40-50 minutes; keep warm at 250. cut just before serving. From Real Simple magazine.
onion tarts

More great appetizers

  • Peppermint Bark Popcorn
  • Bacon Wrapped Dates
  • Lobster Mac & Cheese Bites
  • Bacon Wrapped Apricots

Carmelized Onion Tarts

caramelized onions and apples baked on a puff pastry.
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Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 18
Calories: 198kcal
Author: Chellie Schmitz
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Ingredients

  • 2 Tbs Olive oil
  • 2 medium onions sliced
  • 2 red apples cut into small pieces
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 sheets frozen puff pastry thawed
  • 1/2 cup sour cream

Instructions

  • Preheat oven to 400.
  • Heat the oil in a large skillet over medium heat.
  • Add the onions and cook, stirring occasionally, until soft and golden brown.
  • Stir in the apples, salt, and pepper and cook until just tender, about 2 minutes.
  • Place each sheet of pastry on a parchment lined baking sheet and prick all over with a fork.
  • Spread with the sour cream, leaving a 1/2 inch border.
  • Top with the onion mixture and bake until the pastry is crisp and browned, 30 minutes.
  • Cut into pieces before serving.

Nutrition

Calories: 198kcal | Carbohydrates: 18g | Protein: 2g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 141mg | Potassium: 91mg | Fiber: 1g | Sugar: 4g | Vitamin A: 51IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg
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About Chellie Schmitz

Chellie is the creator of Art From My Table, where her passion for delicious food and gathering with loved ones comes together. She believes anyone can cook a great meal, it doesn't have to be complicated or stressful. Her recipes and food photography have been featured in many publications including Buzzfeed, Southern Living, Today Food, and Fitness magazine.

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