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    Home » Recipes » Appetizers

    Grilled Brie

    Published: Aug 17, 2017 · Modified: Oct 2, 2020 by Chellie Schmitz

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    You need to try this!!! This appetizer brings a whole new meaning to the term "grilled cheese". Grilled Brie is warm, oozy, with a hint of that smoky grill flavor. Read on to learn how to grill brie. #grilledcheese #grilling #cheese #appetizer #peaches #grilledbriewheel via @artfrommytable

    This appetizer brings a whole new meaning to the term "grilled cheese". It's warm, oozy, with a hint of that smoky grill flavor. Read on to learn how to grill brie.

    how to grill brie

    I'm proud to be partnering with Milk Means More to bring you this delicious recipe.
    All opinions are my own. Thank you for supporting our local dairy farmers.

    Summer Grilling Series

    Welcome back to the Summer Grilling Series. Summer is going by way to quickly. It always does for me, it's my season. I actually just returned from Florida with my family for a vacation. When I left it was summer, when I came home it was all "back to school".

    Yet, I'm savoring summer until the very last minute! The grill recipes are still coming, and I'm super excited to share this one with you.

    grilled brie recipe

    Grilled Brie

    Have you ever had grilled cheese? I'm not talking a sandwich here, I'm talking where you actually put the cheese on the grill. Seems kind of challenging doesn't it? Well, I'm here to tell ya, it can be done! And it's heavenly!

    Grilled cheese sandwiches are one of those ultimate comfort foods, right? But in the summer we tend to shy away from heating up the kitchen. That's why this grilled brie is perfecto! All the comfort of ooey gooey cheesy heavenliness on the back deck.

    This is one of the easiest appetizers to make. It literally takes less than 6 minutes. Hot brie is so much better than cold brie... in my opinion.

    I've topped this off with peaches, honey, and balsamic reduction. The combination is DIVINE! Speaking of peaches, I love to freeze them to enjoy the taste of summer all year long!

    One of the things that makes me so happy--besides cheese--is the health benefits. Dairy is a great source of protein and calcium. To grab some more nutrition info, visit Milk Means More.

    brie grilled cheese recipes

    Pro Tips on How to Grill Brie

    • Make sure the brie is fully covered in the rind, otherwise it will leak out. You can also grill other cheeses that have a nice thick rind like the brie.
    • Make sure the grill is preheated and hot, about 450 degrees.
    • Use indirect heat ~ if using charcoal, build your fire off to the side and place the cheese on the other side so it's not directly getting hit. If you're using a gas grill, Just heat up one side of the grill and use the other side to grill the brie.
    • Use a little olive oil on the rind to prevent sticking.
    grilled cheese brie

    More Grilling recipes

    • Perfect Grilled Burgers
    • Savory Grilled Chicken
    • Grilled Teriyaki Chicken
    • Grilled Steak Fajitas
    brie grilled cheese recipes

    Grilled Brie with peaches, honey and balsamic

    This appetizer brings a whole new meaning to the term "grilled cheese". It's warm, oozy, with a hint of that smoky grill flavor. Read on to learn how to grill brie.
    5 from 6 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Prep Time: 1 minute
    Cook Time: 4 minutes
    Total Time: 5 minutes
    Servings: 6
    Calories: 36kcal
    Author: Chellie Schmitz
    Prevent your screen from going dark

    Ingredients

    • 1 teaspoon olive oil
    • 1 wheel Brie cheese
    • 1 tablespoon honey
    • 2 tablespoon balsamic reduction (see notes)
    • 1 peach, diced
    • Crackers, baguette, fruit for serving

    Instructions

    • Preheat grill to 450. 
    • spread olive oil over the rind of the wheel of Brie
    • Place brie on the grill over indirect heat (not directly above the heat source). Close the lid, grill for 2 minutes. 
    • Flip the brie to grill the opposite side, add diced peaches to the top, close lid and cook for 2-3 minutes more.
    • Remove the brie from the grill. Drizzle with honey and balsamic reduction. Enjoy with crackers, baguette, and fruit.

    Notes

    To make balsamic reduction:
    Place ½ cup of balsamic vinegar in a small saucepan and bring to a gentle boil. Continue cooking until the liquid is reduced by half, about 5-10 minutes. The vinegar should coat a spoon. It will thicken as it cools, and should be a good drizzling consistency once completely cooled. You may want to do this step ahead of time.

    Nutrition

    Calories: 36kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 48mg | Fiber: 1g | Sugar: 6g | Vitamin A: 82IU | Vitamin C: 2mg | Iron: 1mg
    Tried this Recipe? Tag me Today!I love to see what's on YOUR table! Mention @artfrommytable or tag #artfrommytable on your favorite social.

    There you go! Now you know how to grill brie. Want to learn another skill? Let me know and I'll post it. 🙂

    Love cheesy deliciousness? Check out these:

    Lobster Mac & Cheese Bites

     Sheet Pan Steak & Veggies with Boursin Cheese Sauce

    Be sure to follow Milk Means More on Pinterest, Facebook, Twitter and You Tube for more fabulous recipes!

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    • Crockpot BBQ Meatballs
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    • 20+ Game Day Appetizers
    about chellie

    ABOUT CHELLIE

    Chellie is the creator of Art From My Table, where her passion for delicious food and gathering with loved ones comes together. She believes anyone can cook a great meal, it doesn't have to be complicated or stressful. Her recipes and food photography have been featured in many publications including Buzzfeed, Southern Living, Today Food, and Fitness magazine. Read more...

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    1. Chellie Schmitz

      June 25, 2022 at 5:36 pm

      Great question, it’s best straight out of the fridge.

    2. Jeanne B

      June 25, 2022 at 4:37 pm

      Quick question here--should the Brie be straight from the refrigerator or brought to room temp first?

    3. Chellie Schmitz

      June 07, 2021 at 1:41 pm

      Thank you so much! The smokiness of the grill adds great flavor here! Enjoy!

    4. Kathleen Pope

      June 07, 2021 at 1:30 pm

      5 stars
      Gorgeous, cannot wait to try this recipe, love being able to use the grill for things we'd normally use the oven for!

    5. chellie

      June 05, 2018 at 7:49 pm

      I love basil! I think that would be fabulous! What are you reading for book club?

    6. Sarah

      June 05, 2018 at 7:46 pm

      5 stars
      Going to make this for my book club , thank you for the recipe ! I was thinking of adding basil once finished , do you think that would be nice ?

    7. Michele @ Flavor Mosaic

      September 08, 2017 at 3:46 pm

      This is a feast for the eyes in addition to a delicious appetizer. Great idea!

    8. Mira

      August 26, 2017 at 2:01 pm

      5 stars
      Never had grilled brie, but this looks gorgeous! Pinning to try it!

    9. chellie

      August 24, 2017 at 7:55 am

      Thanks Jocelyn!!

    10. chellie

      August 23, 2017 at 2:55 pm

      Ha Ha! I felt the same way!

    11. Jocelyn (Grandbaby Cakes)

      August 23, 2017 at 2:27 pm

      This gives "grilled cheese" to a whole new meaning. Awesome idea!!!

    12. Allison Miller

      August 22, 2017 at 7:03 pm

      Where has this been all my life?! It looks delicious and the idea of grilling it is genius.

    13. Rachel @ Rachel Cooks

      August 22, 2017 at 11:46 am

      Genius! And so beautiful!

    14. Ashley

      August 21, 2017 at 8:45 am

      This is gorgeous!

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