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Hey friends! School has started, football season is underway, and it’s a time of new routines. The relaxed pace of summer living has passed us by once again and the schedules are full. This is a season where I need easy meals on the table fast! But, still delicious and nourishing. These Baked Ham and Cheese Soft Pretzel Sliders are a perfect fit.

Baked ham and cheese slider on a pretzel bun.

Baked Ham and Cheese Soft Pretzel Sliders

So how are you friends? I know you haven’t seen as much of me lately. I’ve been sipping Strawberry Mojitos by the pool, and camping, and traveling a bit. But now that we are back in the swing of things–at least trying to be, you will see once again more frequent recipes.

Baked ham and cheese sliders on soft pretzel buns in a casserole dish after baking.

Baked Ham and Cheese Soft Pretzel Sliders are seriously one of the easiest meals we make. Sometimes I’ll whip this up on a Saturday night when I’m all out of cooking motivation because it comes together so quickly.

It’s also wonderful for a weeknight meal that you’re squeezing in between practices and homework. These French Dip Sliders are tasty too!

Bottom half of buns in a casserole dish next to a plate of deli ham and provolone cheese.

Additionally, it’s excellent for that Super bowl party, or any gathering for that matter. This is one of the most versatile any time of the year type recipes. Oh, and did I mention it is loved by all?

Casserole dish of sandwiches showing the layers in stages: ham, cheese, top of bun.

I think what really makes this recipe stand out is the pretzel buns. They’re warm and soft on the top, and the bottom gets just a slight crisp edge from the sizzling butter. Yeah, did I mention this recipe calls for some serious buttah?

Plate of butter, honey, dijon mustard and poppy seeds, the ingredients to make the sauce for the baked sandwiches.

Hey, I never said this was the healthiest recipe, okay? But it’s really not all that bad. You still need some fat in your diet.

Honey Butter sauce being poured over the pretzel bun sandwiches.

Here we go, are you ready? This might take you all of 10 minutes to prepare. Then just pop it in the oven and bake it until it’s warm and bubbly.

Plate with 2 baked ham and cheese sliders next to the casserole dish with the rest of the sliders on pretzel buns. Watermelon wedges on the side.

And there it is! Happy Weekend!

pan of baked ham and cheese soft pretzel sliders

Baked Ham and Cheese Soft Pretzel Sliders

A delicious hot sandwich perfect anytime of the year. Soft pretzel buns, warm ham, melty cheese and the goodness of butter and dijon mustard.
4.86 from 7 votes
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Course: Main Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 486kcal
Author: Chellie Schmitz

Ingredients

  • 12 pretzel buns sliced
  • 12 slices deli ham
  • 12 slices provolone cheese
  • 1/4 cup finely diced onion
  • 8 tablespoons butter
  • 2-3 Tablespoons dijon mustard
  • 1-2 teaspoons honey
  • 2 tsp poppy seeds

Instructions

  • Preheat the oven to 350
  • Layer ham and cheese on the bottom half of each pretzel bun, and place the top half on top.
  • Place the sandwiches in a 9 x 13 inch pan. They will fit tightly.
  • Melt the butter.
  • Add the diced onion, mustard, and honey to the melted butter and stir well.
  • Pour the butter mixture over the top, distributing it evenly over each of the sandwiches.
  • Sprinkle the poppy seeds over the sandwiches.
  • Cover tightly with foil and bake for 20-30 minutes until warmed through and bubbling.
  • Remove foil and serve immediately

Notes

You can make these amazing sandwiches on Hawaiian rolls, onion buns, or even regular hamburger buns. If you use a larger bun, it will make 8 sandwiches.
You could also substitute dried minced onion for the fresh diced onion. But use half the amount.

Nutrition

Calories: 486kcal | Carbohydrates: 4g | Protein: 27g | Fat: 40g | Saturated Fat: 23g | Cholesterol: 113mg | Sodium: 1384mg | Potassium: 261mg | Fiber: 1g | Sugar: 2g | Vitamin A: 959IU | Vitamin C: 1mg | Calcium: 448mg | Iron: 1mg
Tried this Recipe? Tag me Today!I love to see what’s on YOUR table! Mention @artfrommytable or tag #artfrommytable on your favorite social.

Chellie Schmitz is the creator of Art From My Table, where her passion for delicious food and gathering with loved ones comes together. She believes anyone can cook a great meal, it doesn't have to be complicated or stressful. Her recipes and food photography have been featured in many publications including Buzzfeed, Southern Living, Today Food, and Fitness magazine.

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4.86 from 7 votes (2 ratings without comment)

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13 Comments

  3. So glad they liked it! Thanks for taking the time to rate the recipe and leave a comment.

  6. Chellie, it looks awesome! So much flavors packed on this recipe that makes this simply irresistible, definitely having this on my table!

  8. These look so good! I have the perfect time to make them in mind already! Pinned and printed! Thanks!!

  10. 5 stars
    mmm this looks delicious! Thank you Chellie for posting this amazing resipe! – Suzie

  12. Hi Lynn! We did have a great time! We’re almost back to normal. The fridge broke while we were gone, so that was a mess! But it’s up and running again and hasn’t been cleaner since the day we bought it! LOL!! I get my pretzel buns at Aldi, and I’ve seen them at Meijer too. Do you have either on of those stores? I haven’t checked Costco or Sam’s, but you could try them too. They freeze just fine if you’re concerned about bulk buying. I think they are becoming more popular, because those stores haven’t always had them. Best of luck!! If you can’t find them, Onion buns are good too, and they’re larger–more man size. 🙂

  13. Hey Chellie, first of all, I loved seeing all the photos of your adorable family in Universal Studios. Looks like a fun time was had by all!
    Second, this pretzel sliders would make the men in my family SOOOO happy this weekend. Just curious, where do you find your pretzel rolls? I’m not sure I’ve seen them in my neck of the woods.
    Hope you are settled back in and have all your laundry done!

    Hugs, Lynn