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    Home » How To...

    Keeping Cilantro Fresh {for weeks!}

    Published: Sep 13, 2016 · Modified: Feb 23, 2020 by Chellie Schmitz

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    How many of you have ever used an entire bunch of cilantro before it went bad? Anyone? Anyone? Bueller? (okay, now I'm dating myself). I can just imagine, probably no hands or very few went up. If you're frustrated with the life of your herbs, this post is for you! Today I'm sharing the secret to Keeping Cilantro Fresh!

    A bunch of fresh cilantro.

    Keeping Cilantro Fresh

    Guess how old this cilantro is--

    Sprigs of cilantro, still fresh after 2 weeks.

    This post may contain affiliate links

    Did you guess? Okay, IT IS 10 DAYS OLD! Can you even believe it? It looks pretty fresh right? Like I just picked it up today.

    Cilantro is a staple at our house. I probably use it mostly in guacamole, but I've also added it to salads, salsas, thai dishes, or used it as a garnish. I usually end up throwing at least half of it away because it goes bad before I can use it all. Thankfully, it's not that expensive, but still I just hate throwing food away!

    No  more waste!

    Not anymore! Now I've figured out the secret to keeping it fresh for a couple of weeks! There's nothing like reaching for your cilantro to finish off your dish and finding it mush. Ick! How disappointing.

    Let me just say too, I've tried other methods. Such as~

    • storing it in a plastic bag, washed
    • placing it in a jar of water with the top covered in plastic
    • using the same jar and water method with the top uncoverd
    • tupperware
    • keeping it on the counter in a glass of water

    But this is the one that has worked the best and for the longest for keeping cilantro fresh. I've had it stored this way for over 2 weeks! Pretty amazing.

    Step by Step

    ~Rinse cilantro well under cold water.

    ~Dry it in a salad spinner (here's the one I use but there are lots out there)

    Freshly washed cilantro in a salad spinner.

    ~Place a damp paper towel in a storage container (these containers control air supply, so they work extra good, but any will do).

    Fresh cilantro in a tupperware container covered with a damp paper towel.

    ~Put the cilantro in the container.

    1. Cover the cilantro with another damp paper towel, then the container's lid.
    2. Pop it in the fridge!


      keeping cilantro fresh

    Tips & Tricks

    • If you don't have a salad spinner, blot the cilantro dry with paper towels, or let them air dry for a little while. Too much moisture is bad.
    • Don't crowd the cilantro. I usually use 2 containers for 1 bunch of cilantro. This gives it more room to breathe.
    • This method is also perfect for parsley and other fresh herbs.

    There you have it friends! Enjoy your cilantro and other fresh herbs for much longer, it'll be kinder to your budget too!! 🙂

    Fresh bunch of cilantro.
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    about chellie

    ABOUT CHELLIE

    Chellie is the creator of Art From My Table, where her passion for delicious food and gathering with loved ones comes together. She believes anyone can cook a great meal, it doesn't have to be complicated or stressful. Her recipes and food photography have been featured in many publications including Buzzfeed, Southern Living, Today Food, and Fitness magazine. Read more...

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    1. Brandi Raae

      September 24, 2016 at 11:12 am

      Thank you for this helpful tip! I have cilantro in the fridge right now - will have to try. Visiting from Funtastic Friday.

    2. chellie

      September 23, 2016 at 8:53 am

      So glad it's helpful!

    3. Suzie@Suziesview

      September 22, 2016 at 10:16 pm

      This is amazing. I love this herb but waste it to much 🙁 this is right on time for me and I have to save it in pinterest. Glad to find you at Funtastic Friday

    4. Camille

      September 22, 2016 at 9:53 pm

      Great tip. I love cilantro and would always have some that go bad. I'll try this method.

    5. Heidi

      September 20, 2016 at 8:31 pm

      Thanks for the tip! We use a lot of cilantro too. I put mine in a jar of water in the fridge and give it fresh water every few days. Your method would be a lot easier. Thanks again!

    6. Mimi

      September 19, 2016 at 8:54 pm

      Nice one Chellie! Thanks! Mimi xxx

    7. Heidi

      September 15, 2016 at 1:34 pm

      I just threw out some cilantro and wondered how I could avoid hat in the future, so...thanks!!! 🙂

    8. chellie

      September 15, 2016 at 6:26 am

      Thanks Becky! Glad you found it helpful.

    9. Becky

      September 13, 2016 at 7:31 am

      Great tips, Chellie! I hate when I go to my fridge to get staples like this out and they are ruined.

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