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    Home » Recipes » Mocktails

    Strawberry Mojito Mocktail

    Published: May 5, 2022 by Chellie Schmitz

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    Get carried away with the light flavors of the summer and try Virgin Strawberry Mojitos. My recipe is slightly sweet, fizzy, and refreshingly light. via @artfrommytableGet carried away with the light flavors of the summer and try Virgin Strawberry Mojitos. My recipe is slightly sweet, fizzy, and refreshingly light. via @artfrommytable

    For a refreshingly light strawberry mint beverage treat, try this delicious Strawberry Mojito Mocktail Recipe. It is slightly sweet, bubbly, and has the fresh flavors of summer strawberries-- and it is family-friendly!

    Strawberry Mojito Mocktail in a tall clear glass. Muddled strawberries and mint are visible, drink is finished with a sliced strawberry, fresh mint, and a red and white striped straw.
    Jump to:
    • WHY YOU'LL LOVE THIS RECIPE
    • Key Ingredients
    • How to Make A Strawberry Mojito
    • Expert Tips
    • Frequently Asked Questions
    • Storing and Freezing
    • You May Also Like
    • 📋 Recipe

    We love fun drinks at our house. I like to keep them family friendly, and seasonal. This one is a twist on my classic Mojito Mocktail. In the fall we love this Apple Cider Mocktail, In the holiday season my Peppermint White Russian Mocktail, and Cranberry Moscow Mule is always a hit.

    Love the idea of an easy summer mocktail? Check out more of my non-alcoholic drinks.

    WHY YOU'LL LOVE THIS RECIPE

    • Mocktail Goodness- It is a non-alcoholic drink crafted to taste similar to a cocktail, not a cocktail without the alcohol, which is typically sugar-laden.
    • So Easy- Simple preparation leaves time for other summer activities.
    • Batch Mix It- You can easily batch this drink to serve at a party!
    • Versatile- If you do not have strawberries fresh from the market, use frozen!

    Key Ingredients

    Ingredients for a Virgin Strawberry Mojito: Strawberries, fresh mint leaves, limes, simple syrup and sparkling water.
    • Strawberries - Freshly picked (or from a farm market) is extra good. You can also use frozen strawberries, but thaw them first.
    • Mint Leaves - It is essential to use fresh mint, not dried. The leaves muddle and meld with the flavors of the strawberry - just right.
    • Lime Wedge - Fresh is best! Don't use store bought lime juice.
    • Simple Syrup- This is just sugar and water combined to make a syrup. You can substitute honey, or a sugar substitute like Truvia, or Swerve if you prefer. Just be sure to check out the conversion recommendations on the package.
    • Rum Extract - OPTIONAL- If you want that rum taste without alcohol, an extract is a good alternative. However, this ingredient is certainly optional and strawberry mint mocktails are delightful either way.
    • Sparkling Water - This is what gives the drink its fizz without adding any additional sweetener. I make my own with a Sodastream (we adore it!), but store bought is fine too. I recommend unflavored as the rest of the drink has enough flavor.

    How to Make A Strawberry Mojito

    This is an overview of the instructions, be sure to see the recipe card for all the details.

    4 image collage showing how to make a strawberry mojito
    1. Add Fruit- Wash, hull (take the stem off), and slice the fresh strawberry. Then place the sliced berry and mint leaves in the glass. Squeeze the fresh lime wedge and toss the lime in the glass.
    2. Muddle the berries and mint together. Use a muddler to press on the fruit in the glass until the slices are broken down and have released juices. If you don't have a muddle, use the handle end of a wooden spoon
    3. Add the simple syrup and the rum extract (if using), crushed ice, and sparkling water.
    4. Stir it all together, garnish the top with a sprig of fresh mint, lime wedge, or a split strawberry! - Gorgeous!

    Expert Tips

    • This recipe calls for simple syrup, you'll want to make this ahead of time. See the notes in the recipe card below.
    • If you don't have a muddler, the handle of a wooden spoon works well.
    • When you muddle the berries and mint leaves, be rather gentle. The idea is to extract the juices, but not tear them to shreds.
    • Seasonal fruits are always the best, but you can use frozen, thaw it first. Try this recipe using peaches or raspberries for a change.
    • Batch it- Multiply the ingredients by the number of people you want to serve, and make it all in a pitcher instead of a single glass.
    • Make ahead idea- make the muddled mixture and place servings in an ice cube tray and freeze. Then the next time you want a cool and fruity beverage, you can take out a cube, place it in the glass and add the sparkling water! As it melts the flavor is released.
    • Pair this delicious drink with Grilled Brie for happy hour, or with Steak Fajitas or Carne Asada for a fiesta! 😉 Honestly, this mocktail goes with just about anything!
    2 glasses of freshly made strawberry mojito mocktails. Drinks are garnished with fresh mint leaves and sliced strawberries. Each glass has a red and white striped straw in it.

    For a blended sweeter mixture, check out my Strawberry Mocktail, it incorporates the same flavors, but it's blended and doesn't use sparkling water.

    Frequently Asked Questions

    What is a mocktail?

    A mocktail is the non alcoholic version of a cocktail. But there is an art to it, if you simply leave out the alcohol, you're often left with a sugary drink instead of the balance of flavors a cocktail gives. Find the art of making a Mocktail here.

    How can I make this into a mocktail pitcher recipe?

    That is simple to do. If you want to make a large batch of this fizzy beverage, muddle the fruit ahead of time in the bottom of the pitcher. Then add the rum extract and simple syrup. Leave the sparkling water out until the time you wish to serve.

    Can I make the mojitos with vodka or rum?

    Sure you can. Simply reduce the amount of sparkling water by the amount of liquor you add and skip the extract.

    What if I do not have simple syrup?

    Simple syrup is easy to make up in a hurry. Just heat equal parts water and sugar, stir it until the sugar is melted, cool. It will keep in the fridge for up to two weeks.

    Can you use Sprite or 7-UP in your Strawberry Mojito Mocktail?

    Yes, and it is great for a sweeter beverage. Personally, I would skip the sugars if I used a pre-sweetened beverage. But it is up to you how sweet you want it.

    Storing and Freezing

    This recipe is best served fresh and immediately.

    You May Also Like

    • Strawberry Pineapple Mojito Mocktail
    • Raspberry Daiquiri
    • Blood Orange Mimosa Mocktail
    • Cranberry Moscow Mule Mocktail

    Please share

    Your shares are how this site grows, and I appreciate each one. Do you know someone who would enjoy this recipe?

    I’d love it if you shared it on your favorite Pinterest board or Facebook! AND…if you like this recipe, please do me a favor and give it a ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ rating! TIA 🥰

    You can also follow along on YouTube and Instagram!

    📋 Recipe

    2 glasses of freshly made strawberry mojito mocktails. Drinks are garnished with fresh mint leaves and sliced strawberries. Each glass has a red and white striped straw in it.

    Strawberry Mojito Mocktail

    Strawberry Mojito Mocktail is slightly sweet, bubbly, and has the fresh flavors of summer strawberries-- and it is family-friendly!
    5 from 1 vote
    Print Pin Rate
    Course: Beverage
    Cuisine: Mexican
    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Total Time: 5 minutes
    Servings: 1 Mojito
    Calories: 35kcal
    Author: Chellie Schmitz
    Cost: $1

    Equipment

    • Tall glasses
    • muddler
    • Cocktail Stir stick
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    Ingredients

    • 1 Strawberry
    • 2-3 fresh mint leaves
    • ½ lime wedge
    • ½ tablespoon simple syrup or sugar. Syrup blends better.
    • 1 ½ teaspoon rum extract optional
    • 12 ounces sparkling water

    Instructions

    • Add the sliced strawberry and mint leaves to the glass. Squeeze the lime wedge, then add it to the glass.
    • Use a muddler to muddle (press) the fruit until it is broken down and juicy.
    • Add simple syrup and rum extract (if using). Fill the glass half way with crushed ice. If you don't have crushed ice, ice cubes do just fine.
    • Add the sparkling water until the glass is full. Stir well. Garnished with fresh mint and fresh strawberries if desired.

    Notes

    • If you don't have a muddle, you can use the handle end of a wooden spoon. The idea is to mash the fruit and mint.
    • The rum extract gives the drink that rum flavor. It can totally be left out and is still delightful!
    • Make it a cocktail by adding 1 ½ ounces of white rum, and leave the rum extract out. 
    • Simple syrup is made by heating equal parts of water and sugar just until the sugar is melted, then chill it. You can use straight sugar if you prefer, or honey, or a sugar substitute sweetener such as Swerve or Truvia. Make sure to use a conversion chart if you opt for a substitute.

    Nutrition

    Calories: 35kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 78mg | Potassium: 52mg | Fiber: 1g | Sugar: 8g | Vitamin A: 91IU | Vitamin C: 10mg | Calcium: 28mg | Iron: 1mg
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    More Mocktail Recipes and Nonalcoholic Drinks

    • Peppermint White Russian Mocktail
    • Mojito Mocktail
    • Sangria Mocktail
    • Cherry Cooler
    about chellie

    ABOUT CHELLIE

    Chellie is the creator of Art From My Table, where her passion for delicious food and gathering with loved ones comes together. She believes anyone can cook a great meal, it doesn't have to be complicated or stressful. Her recipes and food photography have been featured in many publications including Buzzfeed, Southern Living, Today Food, and Fitness magazine. Read more...

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