Tender juicy steak loaded with flavor, topped with crisp peppers and onions and all the fajita fixin's. These grilled flank steak fajitas will feed a crowd.
Place steak in a ziplock bag. Combine marinade ingredients and pour over top of steak. Seal the bag and push the marinade around so it covers the steak well. Lay flat in the freezer. Before using, thaw in the fridge.
Guacamole RecipeSalsa Recipe