Go Back
–+ servings
Indian spiced chicken recipe
Print

Indian Spiced Grilled Chicken

Garam Masala, which literally means 'warm spice', is the key ingredient this Indian Spiced Grilled Chicken. If you're getting sick of the same old chicken night after night, this is the answer you've been waiting for.
Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
marinating time 30 minutes
Total Time 1 hour 10 minutes
Servings 6
Calories 116kcal
Author Chellie Schmitz

Ingredients

  • 1/3 cup olive oil
  • juice from half a lemon
  • 3 cloves garlic, minced or pressed
  • 2 tbsp garam masala
  • 1 tsp salt
  • 1 pkg chicken drumsticks (family style)

Instructions

  • Whisk together the oil, lemon juice, garlic, garam masala and salt.
  • Place chicken in a shallow dish or ziplock bag. Pour marinade over the chicken and toss to coat well. Marinate for 30 minutes up to one day.
  • Heat grill to 400-500 degrees. Place chicken on grill and cook 10-15 minutes per side or until cooked through. 

Notes

These can marinate up to 24 hours.
 

Nutrition

Calories: 116kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 388mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg