brie grilled cheese recipes
Print

Grilled Brie with peaches, honey and balsamic

This appetizer brings a whole new meaning to the term "grilled cheese". It's warm, oozy, with a hint of that smoky grill flavor. Read on to learn how to grill brie.
Course Appetizer
Cuisine American
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 6
Author Chellie Schmitz

Ingredients

  • 1 tsp olive oil
  • 1 wheel Brie cheese
  • 1 tbsp honey
  • 2 tbsp balsamic reduction (see notes)
  • 1 peach, diced
  • Crackers, baguette, fruit for serving

Instructions

  • Preheat grill to 450. 
  • spread olive oil over the rind of the wheel of Brie
  • Place brie on the grill over indirect heat (not directly above the heat source). Close the lid, grill for 2 minutes. 
  • Flip the brie to grill the opposite side, add diced peaches to the top, close lid and cook for 2-3 minutes more.
  • Remove the brie from the grill. Drizzle with honey and balsamic reduction. Enjoy with crackers, baguette, and fruit.

Notes

To make balsamic reduction:
Place 1/2 cup of balsamic vinegar in a small saucepan and bring to a gentle boil. Continue cooking until the liquid is reduced by half, about 5-10 minutes. The vinegar should coat a spoon. It will thicken as it cools, and should be a good drizzling consistency once completely cooled. You may want to do this step ahead of time.