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breakfast banana split
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Breakfast Banana Split

A healthy breakfast that feels like a treat! Bananas, frozen yogurt, fresh fruit and homemade granola.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Resting time 2 hours
Total Time 2 hours 5 minutes
Servings 1
Calories 626kcal
Author Chellie Schmitz

Ingredients

  • 1 banana
  • ½ cup strawberry greek yogurt
  • ¼ cup blackberries
  • ¼ cup raspberries
  • ½ cup granola
  • mini chocolate chips for garnish

Instructions

Prepare yogurt:

  • Place container of yogurt in the freezer until firm, not frozen solid, just scoop-able.
  • Scoop out two scoops of yogurt and place each scoop in a separate paper muffin liner.
  • Put back in the freezer until ready to use.
  • Split banana in half.
  • Add 2 scoops of frozen yogurt
  • Add berries, granola and chocolate chips.
  • Serve immediately.

Notes

Variation~ Skip out on the freezing the yogurt and just use strawberry yogurt. It's easier, faster, and just as delicious!

Nutrition

Calories: 626kcal | Carbohydrates: 107g | Protein: 15g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 105mg | Potassium: 1074mg | Fiber: 11g | Sugar: 56g | Vitamin A: 150IU | Vitamin C: 25.7mg | Calcium: 241mg | Iron: 3.6mg