breakfast banana split

Breakfast Banana Split

A healthy breakfast that feels like a treat! Bananas, frozen yogurt, fresh fruit and homemade granola.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Servings 1
Calories 626 kcal
Author chellie


  • 1 banana
  • ½ cup strawberry greek yogurt
  • ¼ cup blackberries
  • ¼ cup raspberries
  • ½ cup granola
  • mini chocolate chips for garnish


Prepare yogurt:

  1. Place container of yogurt in the freezer until firm, not frozen solid, just scoop-able.
  2. Scoop out two scoops of yogurt and place each scoop in a separate paper muffin liner.
  3. Put back in the freezer until ready to use.
  4. Split banana in half.
  5. Add 2 scoops of frozen yogurt
  6. Add berries, granola and chocolate chips.
  7. Serve immediately.

Recipe Notes

Variation~ Skip out on the freezing the yogurt and just use strawberry yogurt. It's easier, and just as delicious!

Nutrition Facts
Breakfast Banana Split
Amount Per Serving
Calories 626 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Cholesterol 11mg 4%
Sodium 105mg 4%
Potassium 1074mg 31%
Total Carbohydrates 107g 36%
Dietary Fiber 11g 44%
Sugars 56g
Protein 15g 30%
Vitamin A 3%
Vitamin C 31.1%
Calcium 24.1%
Iron 19.9%
* Percent Daily Values are based on a 2000 calorie diet.