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a plate full of mixed green salad recipe that contains field greens, fresh pear slices, black berries, crumbled white cheese and pecan halves, bowl of salad in the background and 2 full pears
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Fall Salad with Fresh Pears

This salad is the perfect accompaniment to all your Fall dishes. Healthy and delightful!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 209kcal
Author Chellie Schmitz

Ingredients

  • 4 cups Spring Field Greens
  • 1 cup sliced pears
  • 1 cup blackberries
  • 1 cup sliced cucumbers
  • 1/2 cup goat cheese crumbled
  • 1/2 cup pecans

Instructions

  • Place all ingredients in a bowl and toss.
  • Serve with your favorite Salad Dressing, or the Balsamic Vinaigrette mentioned in the post. 

Nutrition

Calories: 209kcal | Carbohydrates: 12g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 109mg | Potassium: 305mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4490IU | Vitamin C: 12mg | Calcium: 82mg | Iron: 1.7mg