Mixed Greens Salad Recipe with Pears and Blackberries
This salad is the perfect accompaniment to all your Fall dishes. Healthy and delightful!
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
- 4 cups Spring Field Greens
- 1 cup sliced pears
- 1 cup blackberries
- 1 cup sliced cucumbers
- 1/2 cup goat cheese crumbled
- 1/2 cup pecans
Place all ingredients in a bowl and toss.
Serve with your favorite Salad Dressing, or the Balsamic Vinaigrette mentioned in the post.
Calories: 209kcal | Carbohydrates: 12g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 109mg | Potassium: 305mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4490IU | Vitamin C: 12mg | Calcium: 82mg | Iron: 1.7mg