Mixed Greens Salad Recipe with Pears and Blackberries
This salad is the perfect accompaniment to all your Fall dishes. Healthy and delightful!
Servings 4 people
- 4 cups Spring Field Greens
- 1 cup sliced pears
- 1 cup blackberries
- 1 cup sliced cucumbers
- 1/2 cup goat cheese crumbled
- 1/2 cup pecans
Place all ingredients in a bowl and toss.
Serve with your favorite Salad Dressing, or the Balsamic Vinaigrette mentioned in the post.
Calories: 209kcal | Carbohydrates: 12g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 109mg | Potassium: 305mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4490IU | Vitamin C: 12mg | Calcium: 82mg | Iron: 1.7mg