White Chicken Chili

Tender chunks of chicken, creamy white beans, cheesy broth, and just the right amount of heat. It's the easiest chili recipe you'll ever make! Breakout that crock pot!

Course Main Course

Cuisine Mexican, Tex-mex

Prep Time 10

Cook Time 6

Total Time 6 10

Servings people

Calories 468kcal

Author Chellie Schmitz

Ingredients

2 lbs chicken cooked and cut into bite size pieces
1 48 oz jar of great northern beans (do not drain)
1 16 oz jar of salsa mild, medium, or hot
2 cups chicken broth
1 cup milk
1 4 oz can of diced mild green chili's
1 lb of cheese shredded--use your favorite kind(s)
1 tsp oregano
1 tsp cumin
1//2 cup sour cream for serving
1/2 cup cilantro for serving

Instructions

Place all ingredients except sour cream and cilantro, in a slow cooker*. Cook on low for 6-8 hours, or on high for 3-4 hours.
Garnish with sour cream and cilantro.

Notes

*I always use a crockpot/slow cooker for this recipe. The pictures reflects an Instant Pot. At the time I photographed this recipe, my crockpot had broken, so I used my Instant Pot on the 'slow cooker' function. If you decide to do the same thing, make sure the slow cooker function on the Instant Pot is set to 'high' or 'more', and you cook it 6-8 hours. The slow cooker function on the Instant Pot does not compare to a traditional slow cooker. The 'high' is more like a 'low' on a crockpot.

Nutrition