Nothing says "fall" like these Pumpkin Chocolate Chip Muffins. Moist, soft, and full of pumpkin flavor!
I use coconut oil and applesauce to 'lighten' it up. If you want them even lighter, you can substitute applesauce for all the fats. Make sure it's unsweetened.
I use homemade pumpkin puree in this recipe, but canned is fine too. Make sure it's pure pumpkin, not pie filling. (here's a link to homemade pumpkin puree--https://www.artfrommytable.com/how-to-make-pumpkin-puree/)