Turkey Cranberry Pizza
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Turkey Cranberry Pizza Recipe

Perfect twist on Thanksgiving leftovers with a super easy 2 ingredient crust that's de-lish!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Author Chellie Schmitz

Ingredients

  • 1 1/2 cups King Arthurs Self Rising Flour
  • 1 cup Stonyfield Greek Yogurt
  • 1/4-1/2 cup cranberry sauce
  • 1 cup Monterey Jack cheese shredded
  • 1/2 cup cooked turkey cut in bite sized pieces
  • 1/2 cup chopped walnuts
  • 2-3 oz crumbled goat cheese
  • 2 tablespoons fresh rosemary leaves stems removed (no need to chop)

Instructions

  • Preheat oven to 400
  • Combine flour and yogurt in a stand mixer with a dough hook and mix on low until dough comes together.
  • Remove dough and place on a floured surface, knead for a few minutes.
  • Roll out dough to desired pizza size
  • Heat a cast iron skillet on medium high heat with a bit of vegetable oil in it.
  • Place dough (carefully--pan is hot!) in the skillet and cook until it bubbles up, about 5 minutes.
  • Remove from heat and add cranberry sauce, monterey jack cheese, turkey, walnuts and goat cheese.
  • Place in the oven for 10 minutes or until cooked through.
  • Sprinkle with rosemary and serve.

Notes

If you don't have self rising flour, you can make it. Add 1 1/2 teaspoons of baking powder and 1/4 tsp salt to each 1 cup of flour.
You can mix and knead this dough by hand if you don't want to use a stand mixer