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The only thing better than the Thanksgiving meal is the leftovers. Try changing up the usual leftovers for this fabulous Turkey Cranberry Pizza with goat cheese, walnuts and fresh rosemary.

I’ve partnered with Stonyfield Yogurt and King Arthur Flour to bring you this recipe. All opinions are my own.

Pizza in a cast iron pan with turkey, cranberry sauce, walnuts, cheese and fresh rosemary.

After all the preparations for Thanksgiving dinner, you might feel a little burned out on cooking the next day. Isn’t that why we love leftovers? Whenever I host a big event like this, I’m typically cooking for days. But, that’s what makes it go so smoothly, a little at a time.

Two ingredient pizza crust

Making this pizza is stress-free. It’s so incredibly easy. Did someone say 2 ingredient crust?? Yes I did! Did you know you can make pizza crust with just flour and Greek yogurt? I had heard of this and needed to try it.

Bag of King Arthur Flour and a quart of Stonyfield Greek yogurt, with a ball of pizza dough.

Seriously the easiest homemade pizza crust ever! All you do is mix the flour and yogurt until it comes together, knead it a bit and roll it out. What a way to add some extra protein to your pizza!

I’m a big fan of King Arthur Flour because of it’s high quality, best of the best ingredients. We also love Stonyfield yogurt. Oh my goodness, how did I ever get by without Greek yogurt? Okay, so they are all good, but I think we go through about 3 quarts of Greek a week.

Stonyfield is made without any artificial hormones, antibiotics or GMO’s, which is just one of the many reasons we love it.

Turkey Cranberry Pizza in a cast iron pan.


You will need self rising flour for this recipe, however, if you don’t have that kind, just add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to each 1 cup of flour and you’re good to go.

Lately, I’ve been making our pizza in a cast iron skillet. Loving the crispy outside, soft and chewy inside this method gives. Plus, it’s super quick. See how to do that in this Rustic Harvest Vegetable Pizza.

Turkey Cranberry Pizza

The flavors of goat cheese and cranberry sauce is amazing. Tangy and sweet, plus you have a little saltiness from the turkey and the walnuts get just perfectly toasted. Here’s a quick and easy recipe for homemade cranberry sauce. I make it every year for Thanksgiving

mmm! Turkey Cranberry Pizza just might be come your new favorite year round pizza!

2 plates with slices of Turkey cranberry pizza and fresh rosemary, remainder of the pizza in the background.

Looking for more leftover ideas?

📋 Recipe

Turkey Cranberry Pizza

Turkey Cranberry Pizza Recipe

Perfect twist on Thanksgiving leftovers with a super easy 2 ingredient crust that’s de-lish!
5 from 4 votes
Print Pin Rate Save
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 485kcal


  • 1 1/2 cups King Arthurs Self Rising Flour
  • 1 cup Stonyfield Greek Yogurt
  • 1/4-1/2 cup cranberry sauce
  • 1 cup Monterey Jack cheese shredded
  • 1/2 cup cooked turkey cut in bite sized pieces
  • 1/2 cup chopped walnuts
  • 2-3 oz crumbled goat cheese
  • 2 tablespoons fresh rosemary leaves stems removed (no need to chop)


  • Preheat oven to 400
  • Combine flour and yogurt in a stand mixer with a dough hook and mix on low until dough comes together.
  • Remove dough and place on a floured surface, knead for a few minutes.
  • Roll out dough to desired pizza size
  • Heat a cast iron skillet on medium high heat with a bit of vegetable oil in it.
  • Place dough (carefully–pan is hot!) in the skillet and cook until it bubbles up, about 5 minutes.
  • Remove from heat and add cranberry sauce, monterey jack cheese, turkey, walnuts and goat cheese.
  • Place in the oven for 10 minutes or until cooked through.
  • Sprinkle with rosemary and serve.


If you don’t have self rising flour, you can make it. Add 1 1/2 teaspoons of baking powder and 1/4 tsp salt to each 1 cup of flour.
You can mix and knead this dough by hand if you don’t want to use a stand mixer


Calories: 485kcal | Carbohydrates: 45g | Protein: 27g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 238mg | Potassium: 218mg | Fiber: 2g | Sugar: 9g | Vitamin A: 393IU | Vitamin C: 1mg | Calcium: 320mg | Iron: 1mg
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  1. I can’t wait to try the greek yogurt trick for pizza night with the kids. Anything to make it healthier, right? That and the cast iron skillet method looks like a great way to cook pizza, too!

  2. So many interesting ideas with this whole dish. From the pizza dough (never would have thought, but must try) to cooking pizza in a cast iron skillet and then cranberry on pizza! Thanks for the ideas and for sharing on Funtastic Friday!