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    Home » Recipes » Main Dish

    Turkey Cranberry Pizza

    Published: Nov 24, 2016 · Modified: Jan 20, 2020 by Chellie Schmitz

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    The only thing better than the Thanksgiving meal is the leftovers. Try changing up the usual leftovers for this fabulous Turkey Cranberry Pizza with goat cheese, walnuts and fresh rosemary.

    I've partnered with Stonyfield Yogurt and King Arthur Flour to bring you this recipe. All opinions are my own.

    Pizza in a cast iron pan with turkey, cranberry sauce, walnuts, cheese and fresh rosemary.

    After all the preparations for Thanksgiving dinner, you might feel a little burned out on cooking the next day. Isn't that why we love leftovers? Whenever I host a big event like this, I'm typically cooking for days. But, that's what makes it go so smoothly, a little at a time.

    Two ingredient pizza crust

    Making this pizza is stress-free. It's so incredibly easy. Did someone say 2 ingredient crust?? Yes I did! Did you know you can make pizza crust with just flour and Greek yogurt? I had heard of this and needed to try it.

    Bag of King Arthur Flour and a quart of Stonyfield Greek yogurt, with a ball of pizza dough.

    Seriously the easiest homemade pizza crust ever! All you do is mix the flour and yogurt until it comes together, knead it a bit and roll it out. What a way to add some extra protein to your pizza!

    I'm a big fan of King Arthur Flour because of it's high quality, best of the best ingredients. We also love Stonyfield yogurt. Oh my goodness, how did I ever get by without Greek yogurt? Okay, so they are all good, but I think we go through about 3 quarts of Greek a week.

    Stonyfield is made without any artificial hormones, antibiotics or GMO's, which is just one of the many reasons we love it.

    Turkey Cranberry Pizza in a cast iron pan.

    Note~

    You will need self rising flour for this recipe, however, if you don't have that kind, just add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt to each 1 cup of flour and you're good to go.

    Lately, I've been making our pizza in a cast iron skillet. Loving the crispy outside, soft and chewy inside this method gives. Plus, it's super quick. See how to do that in this Rustic Harvest Vegetable Pizza.

    Turkey Cranberry Pizza

    The flavors of goat cheese and cranberry sauce is amazing. Tangy and sweet, plus you have a little saltiness from the turkey and the walnuts get just perfectly toasted. Here's a quick and easy recipe for homemade cranberry sauce. I make it every year for Thanksgiving

    mmm! Turkey Cranberry Pizza just might be come your new favorite year round pizza!

    2 plates with slices of Turkey cranberry pizza and fresh rosemary, remainder of the pizza in the background.

    Looking for more leftover ideas?

    • Turkey Pot Pie
    • Turkey Chili--This recipe uses ground turkey, but you could easily sub it out for left over turkey meat. YUM!
    Turkey Cranberry Pizza

    Turkey Cranberry Pizza Recipe

    Perfect twist on Thanksgiving leftovers with a super easy 2 ingredient crust that's de-lish!
    5 from 4 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 4
    Calories: 485kcal
    Author: Chellie Schmitz
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    Ingredients

    • 1 ½ cups King Arthurs Self Rising Flour
    • 1 cup Stonyfield Greek Yogurt
    • ¼-1/2 cup cranberry sauce
    • 1 cup Monterey Jack cheese shredded
    • ½ cup cooked turkey cut in bite sized pieces
    • ½ cup chopped walnuts
    • 2-3 oz crumbled goat cheese
    • 2 tablespoons fresh rosemary leaves stems removed (no need to chop)

    Instructions

    • Preheat oven to 400
    • Combine flour and yogurt in a stand mixer with a dough hook and mix on low until dough comes together.
    • Remove dough and place on a floured surface, knead for a few minutes.
    • Roll out dough to desired pizza size
    • Heat a cast iron skillet on medium high heat with a bit of vegetable oil in it.
    • Place dough (carefully--pan is hot!) in the skillet and cook until it bubbles up, about 5 minutes.
    • Remove from heat and add cranberry sauce, monterey jack cheese, turkey, walnuts and goat cheese.
    • Place in the oven for 10 minutes or until cooked through.
    • Sprinkle with rosemary and serve.

    Notes

    If you don't have self rising flour, you can make it. Add 1 ½ teaspoons of baking powder and ¼ teaspoon salt to each 1 cup of flour.
    You can mix and knead this dough by hand if you don't want to use a stand mixer

    Nutrition

    Calories: 485kcal | Carbohydrates: 45g | Protein: 27g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 238mg | Potassium: 218mg | Fiber: 2g | Sugar: 9g | Vitamin A: 393IU | Vitamin C: 1mg | Calcium: 320mg | Iron: 1mg
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    about chellie

    ABOUT CHELLIE

    Chellie is the creator of Art From My Table, where her passion for delicious food and gathering with loved ones comes together. She believes anyone can cook a great meal, it doesn't have to be complicated or stressful. Her recipes and food photography have been featured in many publications including Buzzfeed, Southern Living, Today Food, and Fitness magazine. Read more...

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    1. Leslie

      December 06, 2016 at 11:07 pm

      I can't wait to try the greek yogurt trick for pizza night with the kids. Anything to make it healthier, right? That and the cast iron skillet method looks like a great way to cook pizza, too!

    2. Heidi

      December 05, 2016 at 2:55 pm

      So many interesting ideas with this whole dish. From the pizza dough (never would have thought, but must try) to cooking pizza in a cast iron skillet and then cranberry on pizza! Thanks for the ideas and for sharing on Funtastic Friday!

    3. Danijela

      December 05, 2016 at 1:31 am

      That looks fantastic

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