Chicken Bruschetta Cheese Toast

This juicy Bruschetta is complimented by avocado and tops off grilled chicken on a thick slice of Texas toast smothered in fresh mozzarella cheese and finished with balsamic glaze.

Course Appetizer

Cuisine Italian

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 476kcal

Author Chellie Schmitz

Ingredients

1 cup balsamic vinegar
2 Tbs honey
2 pints cherry tomatoes quartered
1 avocado chopped
3 cloves garlic pressed
1/4 cup fresh basil chiffonade
2 Tbs olive oil
salt and pepper to taste
3 boneless skinless chicken breasts
1 tbsp Italian seasoning
6 slices texas toast
6 slices fresh mozzarella cheese

Instructions

For the balsamic glaze, combine balsamic vinegar and honey together in a small saucepan and simmer until reduced to 1/2 cup. Chill.
Combine tomatoes, avocados, garlic, basil, olive oil and salt and pepper, stir and set aside.
Season chicken with salt, pepper and Italian seasoning.
Grill the chicken until cooked through, then slice it against the grain into strips.
Grill one side of the texas toast.
Turn the toast and place a slice of mozzarella cheese on top, cover until melted.
Remove from the grill.
Top each piece of toast with chicken, tomato mixture and balsamic glaze.

Nutrition