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Salted Caramel Chocolate Milkshake

Delicious milkshake made with all-natural ice cream and topped with whipped cream.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1
Calories 529kcal
Author Chellie Schmitz

Equipment

  • Blender

Ingredients

  • 1 cup All natural salted caramel ice cream Hudsonville brand
  • 3/4 cup all natural chocolate cocoa bean ice cream Hudsonville brand
  • 1/2 cup milk

Instructions

  • Blend all ingredients together.
  • Garnish with whip cream if desired.

Notes

Make it a Mocha by substituting chilled brewed coffee for the milk.

Nutrition

Calories: 529kcal | Carbohydrates: 65g | Protein: 13g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 94mg | Sodium: 232mg | Potassium: 700mg | Fiber: 2g | Sugar: 59g | Vitamin A: 1217IU | Calcium: 426mg | Iron: 1mg