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{DIY} Dried Cherries

Use a dehydrator to dry your own fresh cherries. Makes a great snack or topping for salad.
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
dehydrating time 22 hours
Total Time 22 hours 15 minutes
Servings 6
Calories 95kcal
Author Chellie Schmitz

Equipment

  • dehydrator

Ingredients

  • 2 pounds cherries

Instructions

  • pit cherries using a cherry pitter.
  • place pitted cherries on the dehydrator trays.
  • Turn on the dehydrator to 135 degrees.
  • Rotate trays periodically.
  • Remove from trays and store in a ziplock bag in the fridge.

Notes

You can dehydrate in the oven as well. Set it to the lowest setting. It will not take as long as the dehydrator. Check them periodically for doneness.

Nutrition

Calories: 95kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Potassium: 336mg | Fiber: 3g | Sugar: 19g | Vitamin A: 97IU | Vitamin C: 11mg | Calcium: 20mg | Iron: 1mg