Sweet Potato Chips
a healthier option to potato chips, these sweet potato chips are perfectly seasoned and lightly fried.
Servings 4
Calories 84kcal
Ingredients
- 3-4 sweet potatoes sliced
- Vegetable oil for frying
- Salt
Instructions
- Heat the oil to hot. You can test it by putting a drop of water in it, if it sizzles it's ready.
- Working in batches, put some potato slices in the oil
- Cook until golden.
- Remove with a slotted spoon and place on a rack.
- Sprinkle with salt.
Nutrition
Calories: 84kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 54mg | Potassium: 329mg | Fiber: 3g | Sugar: 4g | Vitamin A: 13832IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg