Succulent Shredded Pork

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 24 -30
Author Chellie Schmitz


  • 12 lbs pork shoulder
  • salt and pepper to taste


  • Preheat oven to 450.
  • Place pork in a roasting pan fat side up and score the fat.
  • Put in the oven until fat is rendered, 45 minutes.
  • Remove from the oven and lower the temperature to 350.
  • Cover the pan tightly with foil and return to the oven.
  • Cook for 4 hours.
  • Remove form oven, remove the fat and shred with 2 forks.