Shredded Pork
How to cook pulled pork for batch cooking to use in all sorts of recipes.
Servings 24
Calories 205kcal
Ingredients
- 12 lbs pork shoulder
- salt and pepper to taste
Instructions
- Preheat oven to 450.
- Place pork in a roasting pan fat side up and score the fat.
- Put in the oven until fat is rendered, 45 minutes.
- Remove from the oven and lower the temperature to 350.
- Cover the pan tightly with foil and return to the oven.
- Cook for 4 hours.
- Remove form oven, remove the fat and shred with 2 forks.
Nutrition
Calories: 205kcal | Protein: 27g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 105mg | Potassium: 472mg | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg