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–+ servings
stack of breakfast cookies made with oatmeal, bananas, almond flour, coconut and chocolate chips
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Breakfast Cookies

A healthy cookie you can eat for breakfast! Made with whole grains and no sugar!
Course Breakfast, healthy breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Calories 229kcal
Author Chellie Schmitz

Ingredients

  • 3 ripe bananas mashed (about 1 1/2 cups)
  • 1/4 cup coconut oil you want it liquid, so warm it if you need to
  • 1 tsp vanilla
  • 2 cups rolled oats
  • 2/3 cup almond meal
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 2/3 cup shredded coconut
  • 1/2 cup chopped walnuts
  • 1/4 cup chocolate chips

Instructions

  • In a large bowl, mash the bananas.
  • Add coconut oil and vanilla and stir.
  • Add the remaining ingredients and stir to combine.
  • Form the dough into 12 balls on a parchment lined baking sheet and flatten them a little bit.
  • Bake at 350 for 14-16 minutes.

Nutrition

Calories: 229kcal | Carbohydrates: 23g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Sodium: 114mg | Potassium: 234mg | Fiber: 3g | Sugar: 8g | Vitamin A: 25IU | Vitamin C: 2.6mg | Calcium: 51mg | Iron: 1.2mg