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bowl of turkey taco soup garnished with sliced cherry tomatoes, avocados, cheese, jalapeños, and yogurt
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Slow Cooker Taco Soup

An easy recipe full of all the taco flavor in a soup form. A real food, dump and go easy meal!
Course Main Course, Soup
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Calories 555kcal
Author Chellie Schmitz

Ingredients

  • 2 lbs Ground beef or ground turkey
  • 1 cup onion chopped
  • 1 cup orange bell pepper chopped
  • 2 1/2 cups beef broth
  • 2 cups black beans prepared from dried, or canned
  • 1 cup frozen corn
  • 2 cans diced tomatoes
  • 1 can diced tomatoes with green chilis
  • 1 tsp sea salt
  • 1 tbsp chili powder
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp garlic powder

Optional toppings

  • shredded cheese
  • diced avocado
  • tomato slices
  • Jalapeno slices
  • cilantro
  • yogurt or sour cream

Instructions

  • Brown the ground beef or ground turkey and add it to your slow cooker.
  • Add the onions, peppers, broth, beans, corn, tomatoes and seasonings. Cook on low 6-8 hours or high for 4-6 hours
  • Serve garnished with cheese, tomatoes, avocados, jalapeños, yogurt or sour cream, and cilantro if desired.

Nutrition

Calories: 555kcal | Carbohydrates: 33g | Protein: 35g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 107mg | Sodium: 1091mg | Potassium: 1275mg | Fiber: 9g | Sugar: 7g | Vitamin A: 1585IU | Vitamin C: 54.8mg | Calcium: 131mg | Iron: 7.4mg