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Slow Cooker Taco Soup
An easy recipe full of all the taco flavor in a soup form. A real food, dump and go easy meal!
Course
Main Course, Soup
Cuisine
American, Mexican
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
6
Calories
555
kcal
Author
Chellie Schmitz
Ingredients
2
lbs
Ground beef
or ground turkey
1
cup
onion
chopped
1
cup
orange bell pepper
chopped
2 1/2
cups
beef broth
2
cups
black beans
prepared from dried, or canned
1
cup
frozen corn
2
cans
diced tomatoes
1
can
diced tomatoes with green chilis
1
tsp
sea salt
1
tbsp
chili powder
2
tsp
cumin
1
tsp
smoked paprika
1
tsp
garlic powder
Optional toppings
shredded cheese
diced avocado
tomato slices
Jalapeno slices
cilantro
yogurt or sour cream
Get Recipe Ingredients
Instructions
Brown the ground beef or ground turkey and add it to your slow cooker.
Add the onions, peppers, broth, beans, corn, tomatoes and seasonings. Cook on low 6-8 hours or high for 4-6 hours
Serve garnished with cheese, tomatoes, avocados, jalapeños, yogurt or sour cream, and cilantro if desired.
Nutrition
Calories:
555
kcal
|
Carbohydrates:
33
g
|
Protein:
35
g
|
Fat:
31
g
|
Saturated Fat:
11
g
|
Cholesterol:
107
mg
|
Sodium:
1091
mg
|
Potassium:
1275
mg
|
Fiber:
9
g
|
Sugar:
7
g
|
Vitamin A:
1585
IU
|
Vitamin C:
54.8
mg
|
Calcium:
131
mg
|
Iron:
7.4
mg