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Three squares of Frozen Yogurt Bark stacked on a plate. Remaining Yogurt Bark is in the back ground. The frozen bark has berries, pecans and chocolate in it.
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Frozen Yogurt Bark

Frozen yogurt bark is a delightful treat that combines creamy Greek yogurt with a burst of fruity goodness from strawberries, raspberries, and blueberries. Swirled with melted chocolate for a touch of indulgence and pecans for a satisfying crunch, it's a healthy and delicious snack! Perfect for satisfying your sweet tooth while keeping things light and refreshing.
Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Freeze time 3 hours
Total Time 3 hours 10 minutes
Servings 12
Calories 185kcal
Author Chellie Schmitz
Cost $10

Equipment

Ingredients

  • 32 ounce container of plain Greek Yogurt
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • 3/4 cup dark chocolate chips
  • ⅓ cup sliced strawberries 3-4 berries
  • ⅓ cup raspberries
  • ⅓ cup blueberries
  • ½ cup pecans roughly chopped

Instructions

  • In a medium bowl, add yogurt, honey and vanilla extract and stir well until combined.
  • Spread the yogurt mixture evenly over the parchment paper lined sheet pan.
  • In another medium sized bowl, heat the chocolate chips in the microwave in 20 second intervals, stirring each time, until completely melted.
  • Drop small mounds of melted chocolate chips over the spread out yogurt mixture. Using a toothpick, skewer, or butter knife, swirl the chocolate by running the skewer through it a couple times in an up and down pattern across the sheet pan.
  • Add the berries and nuts and place in the freezer for 3 hours or until frozen.
  • After the mixture is frozen, cut or break it apart into pieces. Enjoy immediately.
  • Store frozen bark in an airtight container or bag in the freezer.

Notes

  • Using parchment paper, wax paper, or a silicon mat is necessary so it doesn't stick to the pan.
  • You might be tempted to use longer than 20 second intervals in the microwave to melt your chocolate, but don't! And stir at every interval. If you overcook the chocolate it will be stiff and you won't be able to swirl it at all. 
  • The melted chocolate cools fast, so you'll want to work quickly. Drop dollops over the spread out yogurt and then use a toothpick, skewer, or butter knife to swirl it around.
  • For a short cut, use vanilla Greek yogurt, if you do this omit the honey and vanilla extract.
  • If you don't want to mess with swirling the chocolate, you could drizzle it on after everything is frozen, and give it 10-15 minutes back in the freezer to harden. OR skip the melting completely, and just use chocolate chips.
  • To make it even healthier, you can use a high protein yogurt and/or sugar free yogurt, such as Oikos 000. I'm very selective when it comes to sugar substitutes, this one uses stevia.

Nutrition

Calories: 185kcal | Carbohydrates: 23g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 4mg | Sodium: 40mg | Potassium: 217mg | Fiber: 1g | Sugar: 19g | Vitamin A: 10IU | Vitamin C: 4mg | Calcium: 123mg | Iron: 0.4mg