Parmesan Crisps {with Basil and Sun Dried Tomatoes}
Fresh parmesan cheese, baked into a crisp little cracker. Parmesan Crisps are bold in flavor with a satisfying crunch. A perfect gluten free option.
Servings 8
Calories 92kcal
Ingredients
- 6 oz parmesan cheese finely grated
- 8 fresh basil leaves
- 8 sun dried tomatoes
- 2-3 Tbs balsamic reduction
Instructions
- Preheat oven to 375.
- place 1 1/2 Tbs' rounds' of cheese on a baking sheet.
- Cook for 5 minutes or until just turning golden.
- Remove crisps immediately and place on a plate to cool.
- Make reduction: Boil 1/2 cup of balsamic vinegar and 2 Tbs sugar until reduced to 1/4 cup, about 10 minutes.
- Place 1 basil leaf on each crisp.
- Place 1 tomato on top of the basil.
- Drizzle with balsamic reduction.
Nutrition
Calories: 92kcal | Carbohydrates: 2g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 346mg | Potassium: 93mg | Fiber: 1g | Sugar: 2g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 254mg | Iron: 1mg
