1tablespoonTHM Super Sweet Blendsee notes for alternative
1cupfrozen black cherries, thawed and puree'd
Preheat oven to 350.
Place the oats into a blender and blend until it turns into a powder.
Add the cottage cheese, egg whites, sweetener, vanilla, and baking powder. Blend well.
Pour batter into a 9 inch spring form pan, cake pan, or 8 x 8 square baking dish.
Drop spoonfuls of cherry puree on top of the batter, then, using a skewer, toothpick or butter knife, gently swirl around.
Bake for 35 minutes or until golden on top.
Serve with a dollop of yogurt, or more cherries.
For the egg whites, using a carton is easier, but you can use fresh.For the sweetener, I like to use Trim Healthy Mama Super Sweet Blend, so if you use a natural sweetener of some sort, check a conversion chart for accurateness. Variations: Instead of making the cherries into a puree', use them whole, but change it to 2 cups. Or use 2 cups of blueberries, raspberries or strawberries.