Perfectly cooked eggs nestled in a creamy magic green sauce made up of herbs and spices. Green Shakshuka is a hearty healthy meal anytime of the day!
- 1 bunch fresh parsley
- 1 bunch fresh cilantro
- 10 sprigs fresh dill
- 3 cloves garlic, pressed
- ½ jalapeno, ribs and seeds removed
- 2 tablespoon lime juice from half of a lime
- ¼ cup olive oil
- 1 cup frozen peas, thawed
- ½ cup pine nuts
- ¼ cup heavy cream
- 4-6 eggs
Place the parsley, cilantro, dill, garlic, jalapeno, lime juice, olive oil, peas, and pine nuts in a food processor. Process until blended and the texture similar to pesto.
Heat a skillet to medium. Pour the green sauce in the pan and warm it for just a minute. Add the cream and stir.
Create little 'holes' where you want to place your eggs. Gently crack them, cover the pan with the lid.
Cook 3-5 minutes for a runny yolk and longer for a medium or hard cooked egg.
Serve over rice, toast, or even quinoa.
You can substitute half and half, milk, or almond milk for the cream.
Calories: 388kcal | Carbohydrates: 11g | Protein: 11g | Fat: 35g | Saturated Fat: 8g | Cholesterol: 184mg | Sodium: 80mg | Potassium: 359mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2126IU | Vitamin C: 39mg | Calcium: 70mg | Iron: 3mg