Lightened Up Cheescake
This Lightened Up Cheesecake is just as luscious without losing an ounce of flavor! It's creamy, and decadent and and refined sugar free!
Servings 6
Calories 133kcal
Ingredients
- 2 cups low fat cottage cheese
- ½ cup non fat Greek yogurt
- 2 eggs
- 2 tablespoon Truvia or other stevia based sweetener
- 3 tablespoon whole grain unbleached flour
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- ¼ cup pureed fresh strawberries plus more for garnish
- fresh berries for garnish
Instructions
- Preheat the oven to 350.
- Place cottage cheese and yogurt into a blender and process until smooth
- Add the eggs, sweetener, flour, vanilla and lemon zest and blend agin until combined well.
- Pour into an 8 or 9 inch greased spring form pan.
- Drop small spoonfuls of strawberry puree’ in a circle, or randomly on the batter. Using a skewer, toothpick, or butter knife, drag it through the spoonfuls of puree.
- bake for 30 minutes, or until the top pulls away from the pan and looks smooth and solid.
- Let cool completely before refrigerating for several hours or overnight. Serve with additional fruit if desired.
Notes
To puree' strawberries, just place them in a food processor or blender and process until smooth. Use any extra for a garnish or on top of yogurt, ice cream, waffles or pancakes.
You don't have to use a spring form pan, any round one will work. These silicone ones are amazing, (affiliate link) they require no greasing.
If you are using a different type of sweetener, make sure you use a conversion chart to get the right amount.
To make Trim Healthy Mama compliant:
- Use baking blend instead of the flour OR use ground Oatmeal in place of the flour.
Nutrition
Calories: 133kcal