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Turkey Cranberry Pizza

Turkey Cranberry Pizza Recipe

Perfect twist on Thanksgiving leftovers with a super easy 2 ingredient crust that's de-lish!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 485kcal


  • 1 ½ cups King Arthurs Self Rising Flour
  • 1 cup Stonyfield Greek Yogurt
  • ¼-1/2 cup cranberry sauce
  • 1 cup Monterey Jack cheese shredded
  • ½ cup cooked turkey cut in bite sized pieces
  • ½ cup chopped walnuts
  • 2-3 oz crumbled goat cheese
  • 2 tablespoons fresh rosemary leaves stems removed (no need to chop)


  • Preheat oven to 400
  • Combine flour and yogurt in a stand mixer with a dough hook and mix on low until dough comes together.
  • Remove dough and place on a floured surface, knead for a few minutes.
  • Roll out dough to desired pizza size
  • Heat a cast iron skillet on medium high heat with a bit of vegetable oil in it.
  • Place dough (carefully--pan is hot!) in the skillet and cook until it bubbles up, about 5 minutes.
  • Remove from heat and add cranberry sauce, monterey jack cheese, turkey, walnuts and goat cheese.
  • Place in the oven for 10 minutes or until cooked through.
  • Sprinkle with rosemary and serve.


If you don't have self rising flour, you can make it. Add 1 ½ teaspoons of baking powder and ¼ teaspoon salt to each 1 cup of flour.
You can mix and knead this dough by hand if you don't want to use a stand mixer


Calories: 485kcal | Carbohydrates: 45g | Protein: 27g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 238mg | Potassium: 218mg | Fiber: 2g | Sugar: 9g | Vitamin A: 393IU | Vitamin C: 1mg | Calcium: 320mg | Iron: 1mg