Turkey Cranberry Pizza Recipe
Perfect twist on Thanksgiving leftovers with a super easy 2 ingredient crust that's de-lish!
Servings 4
Calories 485kcal
Ingredients
- 1 1/2 cups King Arthurs Self Rising Flour
- 1 cup Stonyfield Greek Yogurt
- 1/4-1/2 cup cranberry sauce
- 1 cup Monterey Jack cheese shredded
- 1/2 cup cooked turkey cut in bite sized pieces
- 1/2 cup chopped walnuts
- 2-3 oz crumbled goat cheese
- 2 tablespoons fresh rosemary leaves stems removed (no need to chop)
Instructions
- Preheat oven to 400
- Combine flour and yogurt in a stand mixer with a dough hook and mix on low until dough comes together.
- Remove dough and place on a floured surface, knead for a few minutes.
- Roll out dough to desired pizza size
- Heat a cast iron skillet on medium high heat with a bit of vegetable oil in it.
- Place dough (carefully--pan is hot!) in the skillet and cook until it bubbles up, about 5 minutes.
- Remove from heat and add cranberry sauce, monterey jack cheese, turkey, walnuts and goat cheese.
- Place in the oven for 10 minutes or until cooked through.
- Sprinkle with rosemary and serve.
Notes
If you don't have self rising flour, you can make it. Add 1 1/2 teaspoons of baking powder and 1/4 tsp salt to each 1 cup of flour.
You can mix and knead this dough by hand if you don't want to use a stand mixer
Nutrition
Calories: 485kcal | Carbohydrates: 45g | Protein: 27g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 238mg | Potassium: 218mg | Fiber: 2g | Sugar: 9g | Vitamin A: 393IU | Vitamin C: 1mg | Calcium: 320mg | Iron: 1mg