1cupbrewed and cooled double strength oolong teasee notes
¼cupunsweetened almond milk
2pinchesof mineral salt
1pinchof cayenne pepper
Add the brewed tea along with all the other ingredients to a blender.
Blend the tea until well combined.
Fill a quart sized mason jar (all the way to the top) with ice.
Pour the tea over ice. If there is more room in your glass, add a bit of water.
Oolong tea can be found at your local health food store. THM has their own brand of sweeteners. I often use the Super Sweet Blend, but if you don't have their special ingredients, Truvia is on plan and works great. I use plenty of it in other recipes. Just make sure you get the Truvia packets or small container--NOT the baking blend, which contains sugar.I brew multiple bags of tea in a mason jar so I always have it on hand. The tea is double strength, so just keep that in mind if you do a large batch. You need 2 tea bags per 8 oz water.This makes one quart, which is technically 1 serving.