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pork chops with cherry salsa

Grilled Pork Chops with Cherry Salsa

An easy weeknight meal in under 30 minutes. Grilled pork topped with tangy zesty cherry salsa
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 237kcal


  • 2-3 pounds pork steaks thin cut
  • 1 Tbs garlic powder
  • Salt and pepper to taste
  • 2 cups sweet cherries pitted and chopped
  • ¼ cup red onion finely diced
  • ½ jalapeno finely diced and seeded, ribs removed. (use more if you like it spicy and leave the seeds in)
  • ¼ cup cilantro chopped
  • Juice of 1 lime


  • Season the pork with garlic, salt and pepper; set aside
  • Make the cherry salsa by combining cherries, onion, jalapeno, cilantro and lime juice, stirring well.
  • Grill the pork steaks about 3-5 minutes per side (longer if you get thick cut) until cooked through.
  • Serve topped with cherry salsa


Calories: 237kcal | Carbohydrates: 9g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 91mg | Sodium: 100mg | Potassium: 644mg | Fiber: 1g | Sugar: 6g | Vitamin A: 87IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 2mg