sweet cherries, tangly lime and zippy jalapenos make a perfect cherry salsa for just about anything!
- 2 cups sweet cherries pitted
- ½ medium jalapeno seeded, ribs removed (for more heat add more with the seeds and ribs)
- ¼ cup red onion diced
- ¼ cup cilantro leaves chopped
- Juice of 1 lime
- Salt and pepper to taste
Calories: 32kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 112mg | Fiber: 1g | Sugar: 6g | Vitamin A: 87IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 1mg