Go Back
–+ servings
blt salad on a stick
Print

BLT Salad on a Stick

Creamy homemad avocado dressing drizzled over crisp butter lettuce, salty bacon, and sweet juicy grape tomatoes. All on a skewer for the perfect party appetizer
Course Appetizer
Cuisine American
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 10
Calories 238kcal
Author Chellie Schmitz

Ingredients

  • 12 oz pkg bacon cooked, not crispy
  • 1 pint of multi colored cherry tomatoes
  • 1 head of Bibb lettuce also known as Boston or butter
  • 1 red onion cut in chunks
  • 1 avocado
  • 1 clove garlic
  • ½ cup loosely packed fresh basil leaves
  • Juice from 1 lime or more if desired
  • ¼ cup olive oil
  • salt and pepper to taste

Instructions

  • Thread the skewers with the bacon, lettuce, tomato and onion
  • Puree the avocado, basil, garlic, lime juice, olive oil in a blender or food processor.
  • Drizzle the dressing over the skewers, or keep it on the side for dipping.

Notes

For a thinner dressing, add water until desired consistency

Nutrition

Calories: 238kcal | Carbohydrates: 6g | Protein: 6g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 233mg | Potassium: 326mg | Fiber: 2g | Sugar: 2g | Vitamin A: 876IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg