tangy lemons and sweet blueberries come together for a perfect refreshing summer drink
- 6-8 lemons
- 1 cup blueberries
- 5 cups water
- 1 cup sugar
- Lemon slices and additional blueberries for serving
Heat 1 cup of water and 1 cup of sugar over medium heat, stirring occasionally, until sugar is dissolved
Add 1 cup blueberries, bring to a boil and then turn back to a simmer for about 15 minutes.
Strain syrup through a fine mesh sieve.
Set aside to cool
Squeeze lemons until you have 1 cup juice.
Once syrup is cooled, place it in a pitcherr and add lemon juice.
Add 4 cups cold water.
To serve, add ice to each glass, pour lemonade, and garnish with a lemon slice and/or blueberries.
Calories: 105kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 101mg | Fiber: 2g | Sugar: 23g | Vitamin A: 22IU | Vitamin C: 36mg | Calcium: 17mg | Iron: 1mg