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+ servings

Blueberry Lemonade

tangy lemons and sweet blueberries come together for a perfect refreshing summer drink
Course Beverage
Cuisine American
Prep Time 30 minutes
Cook Time 0 minutes
cooling time 30 minutes
Total Time 1 hour
Servings 10
Calories 105kcal


  • 6-8 lemons
  • 1 cup blueberries
  • 5 cups water
  • 1 cup sugar
  • Lemon slices and additional blueberries for serving


  • Heat 1 cup of water and 1 cup of sugar over medium heat, stirring occasionally, until sugar is dissolved
  • Add 1 cup blueberries, bring to a boil and then turn back to a simmer for about 15 minutes.
  • Strain syrup through a fine mesh sieve.
  • Set aside to cool
  • Squeeze lemons until you have 1 cup juice.
  • Once syrup is cooled, place it in a pitcherr and add lemon juice.
  • Add 4 cups cold water.
  • To serve, add ice to each glass, pour lemonade, and garnish with a lemon slice and/or blueberries.


Calories: 105kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 101mg | Fiber: 2g | Sugar: 23g | Vitamin A: 22IU | Vitamin C: 36mg | Calcium: 17mg | Iron: 1mg