24ouncesnon alcoholic merlotsuch as Sutter Home Fre, or red blend
12ounceskombuchapomegranate flavored or flavor of choice
Add sliced fruit and cranberries to a large pitcher.
Add non-alcoholic wine and kombucha, stir
chill for 3-4 hours before serving. Serve garnished with cranberries and/or a wedge of grapefruit or lime
Any fruit works with sangria. Try it with apples, oranges, lemon, strawberries, blueberries, pomegranate-- the sky is the limit! Pick your favorites.
You can use fruit juice instead of wine. Just know that the end result will be sweeter.
In this recipe, I used pomegranate flavored kombucha. The kombucha here is acting as the sour or tart flavor. Most kombucha isn't sweet, so pick a flavor you like, or just use plain.
If you like a sparkling Sangria, leave the kombucha out of the pitcher, and instead add a splash or two to each glass. This will keep it nice and fizzy.
You can use ginger ale, ginger beer, or citrus clear soda, in place of the kombucha. It will be a sweeter result (and not a healthy mocktail).
***nutrition info on this recipe is not 100% accurate because it couldn't calculate non-alcoholic wine or kombucha. Non-alcoholic wine has less than half the calories of regular wine. So you can subtract about 70 calories per serving.