Sangria Mocktail

Dry January? Sober October? Or just because! This Non-Alcoholic Sangria Mocktail is what to drink when you’re not drinking. Infused with delicious fruit and topped off with Kombucha, you’re actually doing something good for yourself!

I created this delicious Sangria Mocktail while in Utah at a conference last fall. Personally, I don’t drink. But there’s so much more to having a cocktail thank consuming it.

It’s about the experience of it: the taste, the atmosphere, the temperature, the way the glass feels in your hand. It’s all very festive.

The issue I have with ordering ‘virgin drinks’ is they taste like over sugary fruit juice. A good mocktail has all the components of a cocktail with out the alcohol~ a good base, sour, sweet, and garnish.

Ingredients for Sangria Mocktail

While the possibilities are endless, here’s what we’re using today:

• persimmon
• grapefruit
• lime
• pears
• cranberries
• red non-alcoholic wine (such as Sutter Home Fre Wine Merlot or Red Blend)
• Kombucha

How to make non-alcoholic sangria Mocktail

Step One: cut up fruit

• slice persimmon
• slice grapefruit
• slice lime
• slice or dice pear

Step Two: add fruit and liquid

• Place the persimmon, grapefruit, lime, pear and fresh cranberries into a large pitcher
• pour in the non alcoholic wine and Kombucha, stir

Step Three: chill

• chill the mixture for 3-4 hours before serving.
• kick back, have a snack, you’ve worked hard, you deserve it. 😉

When you’re ready to enjoy it, you can garnish each glass with a few fresh cranberries or a wedge of grapefruit.

Variations of  Sangria Mocktail

• Any fruit works with sangria. Try it with apples, oranges, lemon, strawberries, blueberries, pomegranate– the sky is the limit! Pick your favorites.
• You can use fruit juice instead of wine. Just know that the end result will be sweeter.
• In this recipe, I used pomegranate flavored kombucha. The kombucha here is acting as the sour or tart flavor. Most kombucha isn’t sweet, so pick a flavor you like, or just use plain.
• If you like a sparkling Sangria, leave the kombucha out of the pitcher, and instead add a splash or two to each glass. This will keep it nice and fizzy.
• You can use ginger ale, ginger beer, or citrus clear soda, in place of the kombucha. It will be a sweeter result (and not a healthy mocktail).

More Mocktail Recipes ~

• Strawberry Mojito Mocktail
• Coconut Creme Mocktini
• Cherry Cooler

Print

Sangria Mocktail

A non-alcoholic sangria that tastes like the real thing. Loaded with fruit, non alcoholic wine and Kombucha. 

Course Beverage, Drinks

Cuisine Mexican

Keyword healthy mocktail, kombuch mocktail, Mocktails, non-alcoholic sangria

Prep Time 10 minutes

chill 4 hours

Total Time 10 minutes

Servings 6

Author chellie

Ingredients

• 1 persimmon sliced
• 1 grapefruit sliced
• 2 limes sliced
• 1 pear sliced or diced
• 1/2 cup fresh cranberries plus more for garnish
• 24 ounces non alcoholic merlot such as Sutter Home Fre, or red blend
• 12 ounces kombucha pomegranate flavored or flavor of choice

Instructions

1. Add sliced fruit and cranberries to a large pitcher.

2. Add non-alcoholic wine and kombucha, stir

3. chill for 3-4 hours before serving. Serve garnished with cranberries and/or a wedge of grapefruit or lime

Recipe Notes

• Any fruit works with sangria. Try it with apples, oranges, lemon, strawberries, blueberries, pomegranate-- the sky is the limit! Pick your favorites.
• You can use fruit juice instead of wine. Just know that the end result will be sweeter.
• In this recipe, I used pomegranate flavored kombucha. The kombucha here is acting as the sour or tart flavor. Most kombucha isn't sweet, so pick a flavor you like, or just use plain.
• If you like a sparkling Sangria, leave the kombucha out of the pitcher, and instead add a splash or two to each glass. This will keep it nice and fizzy.
• You can use ginger ale, ginger beer, or citrus clear soda, in place of the kombucha. It will be a sweeter result (and not a healthy mocktail).

***nutrition info on this recipe is not 100% accurate because it couldn't calculate non-alcoholic wine or kombucha. Non-alcoholic wine has less than half the calories of regular wine. So you can subtract about 70 calories per serving.

To Make Sangria Mocktail You May Need

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