Delicious enough for dessert but healthy enough for breakfast. Layers of creamy coconut yogurt and fresh berries.
Start with a layer of yogurt on the bottom of a pint size mason jar or other serving container.
Place 1 tbsp of blueberries on top, followed by more yogurt.
Place 1 tbsp of raspberries on top of that followed by another layer of yogurt.
Place 1 tbs blueberries on top.
Finish with another layer of yogurt, a few berries for garnish and shredded coconut.
Serve immediately, or store in the fridge for up to 2 days.