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President's Day Parfait
Delicious enough for dessert but healthy enough for breakfast. Layers of creamy coconut yogurt and fresh berries.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
32
kcal
Author
Chellie Schmitz
Ingredients
1
6 oz
coconut yogurt
2
tbsp
fresh blueberries
1
tbsp
fresh raspberries
1
tsp
unsweetened shredded cocount
more berries for garnish (optional)
Get Recipe Ingredients
Instructions
Start with a layer of yogurt on the bottom of a pint size mason jar or other serving container.
Place 1 tbsp of blueberries on top, followed by more yogurt.
Place 1 tbsp of raspberries on top of that followed by another layer of yogurt.
Place 1 tbs blueberries on top.
Finish with another layer of yogurt, a few berries for garnish and shredded coconut.
Serve immediately, or store in the fridge for up to 2 days.
Notes
Can be made one day ahead and stored in the refrigerator.
Nutrition
Calories:
32
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
2
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin C:
7
mg