Tender chunks of chicken in a mildly sweet peanut sauce topped with cashews and green onions and cilantro.
Preheat oven to 350.
Heat oil in a large skillet.
Add onion and saute’ until tender, 3-5 minutes.
Add water chestnuts, garlic, ginger, soy sauce, vinegar, honey and hoisin sauce, stir until combined, simmer for 5-10 minutes.
Garnish with green onions, cashews and cilantro.