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make ahead cranberry baked oatmeal cups
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Make Ahead Cranberry Baked Oatmeal Cups

A delicious, stick to your gut, baked oatmeal on the go! Make ahead and freeze for an easy breakfast anytime.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 192kcal
Author Chellie Schmitz

Ingredients

  • 3 cups rolled oats
  • ½ cup brown sugar
  • 2 tsp cinnamon
  • 2 tsp baking powder
  • 1 tsp salt
  • ¾ cup Craisins or other dried fruit
  • 2 eggs
  • 1 cup milk
  • ¼ cup melted butter
  • ¼ cup unsweetened applesauce
  • 2 tsp vanilla

Instructions

  • Preheat oven to 350.
  • Combine oats, brown sugar, cinnamon, baking powder and salt in a large bowl.
  • In a separate bowl, combine eggs, milk, butter, applesauce and vanilla.
  • Add wet ingredients to the dry ingredients and mix well.
  • Spoon into paper lined muffin tin, and Bake 30 minutes, or until golden brown on top.

Nutrition

Calories: 192kcal | Carbohydrates: 31g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 38mg | Sodium: 252mg | Potassium: 218mg | Fiber: 3g | Sugar: 16g | Vitamin A: 199IU | Calcium: 89mg | Iron: 1mg