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Home » main dish » Make Ahead Cranberry Baked Oatmeal Cups

Make Ahead Cranberry Baked Oatmeal Cups

Last updated: February 24, 2020 | First published: August 17, 2016 | 11 Comments

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Need a quick and easy back to school breakfast on the go? Look no further! These Make Ahead Cranberry Baked Oatmeal Cups are just what you need! Easy to make, nutritious, and oh so tasty! You’ll be satisfied til lunch!

make ahead cranberry baked oatmeal cups

Make Ahead Cranberry Baked Oatmeal Cups

The kids will be going back to school in the next few weeks. I know for many of you, you’re already down with your new routines. But trust me when I tell ya, you are going to want to add this gem of a recipe to your morning routine. Or rather, your evening routine.

make ahead cranberry baked oatmeal cups

At our house we have some kids going to school, and some that are home schooled. Don’t ask my why, that’s probably another blog post! haha! But either way, whether you’re kids need to catch the bus by a certain time, or you just want an easy breakfast, you’ll love these. There’s something about oatmeal, it just sticks with you. Then the kids aren’t asking for a snack an hour after breakfast.

Not sure about oatmeal? No worries. These baked oatmeal cups taste just like a delicious cookie! I think both you and your kids are going to love it!

make ahead cranberry baked oatmeal cups

Oh, and they freeze great too. So, you could bake several batches, and individually freeze them to last you awhile. When you’re ready to serve, thaw and warm up in the microwave or oven.

What you need~

  • rolled oats
  • brown sugar
  • cinnamon
  • baking powder
  • salt
  • dried cranberries
  • eggs
  • milk
  • butter
  • applesauce (unsweetened)
  • vanilla

make ahead cranberry baked oatmeal cups

What to do~

  1. Combine all the dry ingredients
  2. Combine all the wet ingredients
  3. Add the wet ingredients to the dry ingredients and mix well.
  4. Bake in a paper lined muffin tin for 30 minutes, until golden brown

make ahead cranberry baked oatmeal cups

Notes~

  • You can use fresh or frozen fruit in place of the dried cranberries (blueberries are another favorite of ours).
  • You can make this all in one 8×8 pan as well if you don’t want to do individual servings.

make ahead cranberry baked oatmeal cups

 

I hope you enjoy these whether you’re eating at the table or on the go! Here’s a printable recipe card for you:

make ahead cranberry baked oatmeal cups

Make Ahead Cranberry Baked Oatmeal Cups

A delicious, stick to your gut, baked oatmeal on the go! Make ahead and freeze for an easy breakfast anytime.
0 from 0 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 muffins
Calories: 192kcal
Author: Chellie Schmitz
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Ingredients

  • 3 cups rolled oats
  • ½ cup brown sugar
  • 2 tsp cinnamon
  • 2 tsp baking powder
  • 1 tsp salt
  • ¾ cup Craisins or other dried fruit
  • 2 eggs
  • 1 cup milk
  • ¼ cup melted butter
  • ¼ cup unsweetened applesauce
  • 2 tsp vanilla

Instructions

  • Preheat oven to 350.
  • Combine oats, brown sugar, cinnamon, baking powder and salt in a large bowl.
  • In a separate bowl, combine eggs, milk, butter, applesauce and vanilla.
  • Add wet ingredients to the dry ingredients and mix well.
  • Spoon into paper lined muffin tin, and Bake 30 minutes, or until golden brown on top.

Nutrition

Calories: 192kcal | Carbohydrates: 31g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 38mg | Sodium: 252mg | Potassium: 218mg | Fiber: 3g | Sugar: 16g | Vitamin A: 199IU | Calcium: 89mg | Iron: 1mg
Tried this recipe?I love to see what's on YOUR table! Mention @artfrommytable or tag #artfrommytable on your favorite social.

 

make ahead cranberry baked oatmeal cups

Want to make the first day back to school really special? Try this!

breakfast banana splitBreakfast Banana Split

Have a little more time in the morning? This is another favorite:

quinoa breakfast bowlQuinoa Breakfast Bowl

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11 Comments

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About Chellie Schmitz

Chellie is the creator of Art From My Table, where her passion for delicious food and gathering with loved ones comes together. She believes anyone can cook a great meal, it doesn't have to be complicated or stressful. Her recipes and food photography have been featured in many publications including Buzzfeed, Southern Living, Today Food, and Fitness magazine.

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Comments

  1. Ashley says

    August 18, 2017 at 1:25 pm

    These are perfect for busy mornings!

    Reply
  2. Lane & Holly @ With Two Spoons says

    August 17, 2017 at 2:38 pm

    Sounds like the perfect portable breakfast!

    Reply
  3. Hadia says

    August 15, 2017 at 7:11 am

    These healthy muffins look so flavorful, would love to give them a try for breakfast, thank you for sharing!

    Reply
  4. Megan @ Megunprocessed says

    August 14, 2017 at 4:12 pm

    Love muffins in the morning!

    Reply
  5. Amy says

    August 25, 2016 at 11:09 pm

    Hi Chellie, these look great – a nice change of pace for breakfast! I’m featuring your recipe tomorrow night at Best of the Weekend! Hope to see you there!

    Reply
    • chellie says

      August 26, 2016 at 10:52 am

      YAY!! Thank you so much!

      Reply
  6. Theresa says

    August 24, 2016 at 3:45 pm

    I can’t wait until it cools down to try these! Thanks for sharing at the #InspirationSpotlight Pinned & sharing

    Reply
  7. Valerie says

    August 24, 2016 at 1:39 pm

    What a great breakfast or snack option for back to school. Thanks for sharing this delicious recipe.

    Reply
  8. Laurie says

    August 17, 2016 at 5:11 pm

    Chellie,
    These look perfect for back to school! Thanks for sharing.

    Reply
    • chellie says

      August 18, 2016 at 8:42 am

      They are! I just love having ready made on the go breakfasts at hand!

      Reply
  9. Becky says

    August 17, 2016 at 8:50 am

    These look great for back to school time. I should make some for my husband who starts teaching again at the end of the month!

    Reply

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